3 Foods That Make You Sick & Fat - The Elimination Trifecta
Do you want to start a diet to feel better and lose weight, but don’t have time to get wrapped up in dieting details, like measuring your portions and counting calories? Then I encourage you to avoid these three foods. I call them the Elimination Trifecta, and we’ll go over them in this video.
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Cooking Oils
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Disclaimer: Dr. Becky Gillaspy, DC received her Doctor of Chiropractic degree from Palmer College of Chiropractic in 1991. Her use of “doctor” or “Dr.” in relation to herself solely refers to that degree. Dr. Gillaspy was a licensed chiropractor in Pennsylvania, but she no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Gillaspy and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Dr Becky Fitness LLC and Dr. Rebecca Gillaspy, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any conclusions drawn, services or product you obtain through this video or site.
Living Gluten-Free For Dummies: 2nd Edition by Danna Korn · Audiobook preview
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Living Gluten-Free For Dummies: 2nd Edition
Authored by Danna Korn
Narrated by Marguerite Gavin
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BOOK DESCRIPTION
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle-and love it! With new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes. - Sixty-five delicious recipes plus tips on eating out - Guidance on how to shop and decipher food labels - Advice on how to raise happy gluten-free kids Covering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.
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ABOUT THE AUTHOR
Danna Korn is respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it. She's been featured in People magazine, on ABC's 20/20, and dozens of other national media outlets. She is coauthor of Gluten-Free Cooking For Dummies.
Marguerite Gavin is a seasoned theater veteran, a five-time nominee for the prestigious Audie Award, and the winner of numerous AudioFile Earphones and Publishers Weekly awards. Marguerite has been an actor, director, and audiobook narrator for her entire professional career, and has over four hundred titles to her credit.
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AUDIOBOOK DETAILS
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Language: English
Publisher: Tantor Media Inc
Published on: June 18, 2019
ISBN: 9781630151195
Duration: 13 hr, 45 min
Genres: Cooking / General, Cooking / Health & Healing / Gluten-Free
Gin and Tonic with David Lebovitz, author of Drinking French
Join me making a gin and tonic, a classic drink.
FULL RECIPE:
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(From IGTV Apéro Hour Series by David Lebovitz, author of Drinking French: Iconic Cocktails, Apéritifs, and Café Traditions of France.)
Batik Cake Recipe - Kek Batik - Chocolate Biscuits Cake!
Making milo Kek Batik cake recipe. In this recipe video, we'll show you how to make batik cake. This batik cake is made with chocolate fudge and tea biscuits, similar to a chocolate biscuits cake.
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It might look modern, but the Milo Kek Batik really is a recipe from long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits. The origin of this cake is unknown or unclear. It bare’s similarities to Australia’s Hedgehog Slice and the English Chocolate Biscuit Cake which Prince William had as one of his wedding cakes. In Malaysia, it’s called batik cake due to it having Batik-like patterns from the crushed biscuits.
It has been said that the Batik cake is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.
If you love this how-to-make kek batik cake recipe let us know what you think in the comments below! #dished #cake #chocolate
0:00 Preparing the Batik Cake
0:42 Assembling the Batik Cake
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Food used in this Kek Batik no bake cake biscuits cake video:
Biscuits:
Condensed Milk:
Chocolate Milk Powder:
Cocoa Powder:
Ingredients for making chocolate batik cake:
300 grams Petit Beurre / Maria Biscuits
250 grams Unsalted Butter
305 grams Condensed Milk
200 grams Chocolate Milk Powder
25 grams Cocoa Powder
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Clarissa Dickson Wright: Breakfast, Lunch & Dinner (Episode 1: Breakfast) British food documentary
A 3-part 2012 British TV food documentary hosted by the late Clarissa Dickson Wright, who gained international fame as one half of the Two Fat Ladies cooking show. Each episode looks at the history of British food throughout the ages.
how i made popcorn ice cream
ep 01: How to make delicious popcorn ice cream!