Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.
Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?
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Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Pie | Everyday Food with Sarah Carey
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Instant Pot Chocolate Malt Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot ~ Chocolate Malt Cheesecake, Cheesecake, chocolate cheesecake, instant pot cheesecake
Cheesecake pan
Instant pot
Chocolate malt powder
Affiliate links
* Instant Pot 6 Qt Duo
Recipe
Crust ~ 15 whole oreos & 3 tbsp butter
Cheesecake ~ 2 bricks cream cheese, 1/4 cup brown sugar,1/4 cup white sugar, 2 eggs, 1/4 cup sour cream, 1 cup chocolate, 1 tsp vanilla, 1 tbsp flour, 1 tbsp cocoa, 1/2 cup chocolate malt milk powder
Topping ~ 1 cup chocolate, 1/2 cup heavy whipping cream
To cook ~ Add 1 cup water to instant pot, place cheesecake on trivet, pressure cook on high for 28 minutes, rest 10 minutes, break seal, put in refrigerator for a minimum of 4 hours ( preferably overnight ), Then enjoy :)
#Cheesecake, #InstantPot, #InstantPotCheesecake