How To make Chocolate Malted Pie
1 8 serving pk chocolate pudding and pie filling, -- not
instant 3 c 1% milk
4 oz bittersweet baking chocolate
1/3 c malted milk powder
1 6 oz ready to fill graham cracker crumb crust
1 c heavy cream
1 ts sugar
3/4 c malted milk balls, each cut in 3 or 4 piec
2 tbsp bottled chocolate syrup or sauce
Cook pudding according to package direction, using the 3 cups milk. Remove from heat, add chocolate and stir until melted. Stir in malted milk powder. Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover and refrigerate at least 2 hours.
Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread cream over chocolate filling. Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup. Refrigerate until serving time.
How To make Chocolate Malted Pie's Videos
Malted milk coffee cake
Thanks to Sensodyne for sponsoring this video! Drink coffee without fear. Brush with Sensodyne Repair and Protect with Deep Repair toothpaste twice a day to repair and relieve the sensitive areas of your teeth:
***RECIPE, MAKES 9 SLICES***
For the cake:
1.5 sticks (170g) butter
2 eggs
2.25 (270g) cups flour
2 teaspoons baking powder
1 cup (140 mL) buttermilk (can use equal parts regular milk and yogurt or sour cream instead)
vanilla
1 cup (200g) brown sugar (or white sugar + dab of molasses)
1/2 cup (60g) malted milk
1/2 teaspoon salt (if using unsalted butter)
For the streusel:
1/2 stick (60g) butter
1/2 cup (60g) flour
1/2 cup (100g) sugar
1/2 cup (60g) malted milk
1 tablespoon ground cinnamon
1/2 teaspoon salt (just a pinch if using salted butter)
Take out two sticks of butter (130g, total), the two eggs and the buttermilk and let them all come up to room temperature. If you don't want to weight, you can at least warm up the butter on very low power in the microwave until it's just soft, but not melted.
Heat oven to 350ºF/180ºC, reduce 10-15 degrees if using convection.
Combine all the ingredients for the streusel in a bowl and mix them roughly with your fingertips — it should be a heterogeneous crumb.
Use some of your remaining softened butter to grease the inside of a cake pan — I used a 9 inch (23 cm) square pan, but you could use something a little smaller.
Get a mixing bowl for the batter and whip the butter and sugar for a few minutes until fluffy. Beat in the eggs one at a time, followed by the buttermilk and as much vanilla as you want (I use at least a tablespoon). Beat in the dry ingredients a little at a time until everything is in.
Pour all the batter into the pan and smooth it out. Sprinkle on the streusel and bake until a skewer or knife to the center comes out clean, maybe 50 minutes. The crumb on top will be crunchy when fresh-baked, but will soften up considerably in a day.
Chocolate Teacake High-Hat Cupcake Recipe | Cupcake Jemma
These are kind of a cross between a regular high-hat cupcake, a Tunnocks Teacake and a Wagon Wheel! 3 winners rolled in to one! As with all seemingly fiddly recipes, it’s totally worth the hard work and effort.
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Ingredients:
BUTTERY BISCUIT BASE
25g butter
90g digestive biscuit crumbs
2 tsp golden syrup
CUPCAKES
75g chocolate chips
175g plain flour
30g cocoa powder
185g caster sugar
½ tsp bicarbonate of soda
Pinch of Salt
1 ½ lg eggs (2 small?)
120ml cold coffee
120ml buttermilk
105ml vegetable oil
Raspberry Jam (jarred or home-made)
MARSHMALLOWY MERINGUE ICING
3 lg egg whites
260g caster sugar
7 tbs Golden Syrup (or corn syrup)
¼ tsp cream of Tartar
1 teaspoon vanilla
Pinch of salt
2 tbs water
CHOCOLATE COATING
375g of semisweet choc
3 tbs veg or coconut oil
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TRIPLE MALT CHOCOLATE CAKE recipe
This cake recipe ticks all the boxes. It tastes fantastic, its easy to make and your friends will say it tastes simply delish!
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Ingredients:
Cake:
2 cups malted milk powder
1 2/3 cups flour
3/4 cup cocoa powder
1/2 teaspoon salt
3/4 teaspoon baking/Bi-Carb soda
4 Medium - 3 large eggs
1 1/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 1/3 cups milk
Frosting:
3 sticks/12 ounces360grams butter
2 1/2 cups icing/powdered sugar - i said 1-1/2 by mistake in the video.
3/4 cup malted milk powder
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large bag Maltesers
All music used is Royalty-Free from:
Instant Pot Chocolate Malt Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot ~ Chocolate Malt Cheesecake, Cheesecake, chocolate cheesecake, instant pot cheesecake
Cheesecake pan
Instant pot
Chocolate malt powder
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* Instant Pot 6 Qt Duo
Recipe
Crust ~ 15 whole oreos & 3 tbsp butter
Cheesecake ~ 2 bricks cream cheese, 1/4 cup brown sugar,1/4 cup white sugar, 2 eggs, 1/4 cup sour cream, 1 cup chocolate, 1 tsp vanilla, 1 tbsp flour, 1 tbsp cocoa, 1/2 cup chocolate malt milk powder
Topping ~ 1 cup chocolate, 1/2 cup heavy whipping cream
To cook ~ Add 1 cup water to instant pot, place cheesecake on trivet, pressure cook on high for 28 minutes, rest 10 minutes, break seal, put in refrigerator for a minimum of 4 hours ( preferably overnight ), Then enjoy :)
#Cheesecake, #InstantPot, #InstantPotCheesecake
Malted Chocolate Pecan Pie
Brooklyn pie shop owners Melissa and Emily Elsen shared one of their acclaimed pie recipes with us.
Get the full recipe and find out how their South Dakota roots influence their successful New York City shop, Four & Twenty Blackbirds, here: