How To make Lowcal Pineapple Cheese Pie
1 lb Lowfat cottage cheese
2 Egg whites
1 ts Lemon juice
6 pk Sweet 'n Low. sweetener
1 ts Vanilla
1/4 c Pineapple juice
1 pk Gelatin powder, unsweetened
3/4 c Crushed pineapple in juice
Drained Cinnamon 1/4 c Wheat germ -- or crushed
Cereal Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon. Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 min. at 350. Let cool before cutting,
How To make Lowcal Pineapple Cheese Pie's Videos
Mini Pineapple Cheesecake Recipe|No Bake No Egg Cheese Cake |وصفة تشيز كيك الأناناس|Glaze Cake Recip
Pineapple Cheese cup cakes can be made for different occasions ,festivals , kids Birthday parties. Quests will definitely enjoy this desert.
Cheese cake can be made with and without gelatin. Cheese cake without gelatin take longer time of refrigeration while the gelatin used one can take few hours.
This recipe is with gelatin which gives perfect results and flavours.No egg No Bake Cheese Cake Recipe.
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Pineapple Cheesecake Low In Calories #shorts
You can have dessert and eat it too with this Low Calorie Pineapple Cheesecake #shorts Recipe: Cookie Crust - 1pkg Fudge Keebler Coconut Dream Cookies crushed (skip this step to reduce even more calories or use sugar free cookies). Filling - 1 8oz pkg. of low fat cream cheese, 2C Vanilla low fat Greek yogurt, 1 egg room temperature, 1Tbsp Vanilla Extract, 1Tbsp Agave or your preferred sweetener. , 2T Oat Flour and blend until smooth. Transfer cookie crumbs into spring form pan, pour in filling, spread until top is even. Bake at 400 degrees for 30 minutes, Remove, Place into refrigerator for 1 hour. Glaze - Add pineapple chunks to pan on medium heat, add flurry mixture (1/2C water with 2 Tbsp Cornstarch) Wisk and pour over pineapples add 1 Tbsp of agave and mix. Top cheesecake with glaze, crushed cookies and maraschino cherries, refrigerate 1 hour and serve. Tips - Flour or proteins powder is a thickener so it won't fall apart once out of oven. Like, share, comment, subscribe. Have a wonderful Day and I will see you next video. #msreneethebarber
Watch Celest make a healthy, low-cal pineapple dessert
Bodyworks for Boomers fitness expert, Celest, shows you how quick and easy it is to make this delicious alternative to a calorie packed dessert.
Pineapple Cheese Pie: A disaster or a winner? This recipe is surprising!
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If you too want to dirty 800 bowls, here is the recipe!
Pineapple Cheese Pie
Low Calory Cookbook by Bernard Koten 1951
Filling:
1 Tb powdered gelatin (equal to one package powdered gelatin)
2 Tb cold water
1 medium can water- packed pineapple ( I used 10 oz of crushed pineapple)
1/2 lb of farmer's cheese ( I used 1/2 lb of strained cottage cheese)
1 egg
1/2 tsp salt
1/2 cup skimmed milk
50-60 tiny grains saccharin crystals ( I used 1/2 cup of sugar split between the two layer parts)
1/2 tsp. vanilla extract
Pie Dough:
3/4 cup powdered skimmed milk
1 egg
1 pinch salt
5 tiny grains saccharin crystals (this should be 1-2 tsp- I used 1-2 Tb...oh well!)
1 Tb skimmed milk
Directions- written as they appear in the book. My changes are in parenthesis
Crush the pineapple (I bought crushed pineapple) Add 20 grains of saccharin crystals ( I added 1/4 cup of sugar) Heat in a double boiler. While heating, add the gelatin softened in the 2 tablespoons of cold water. Mix well and cook to boiling point, stirring occasionally. (Mine never boiled- the water underneath did but I don't believe I had a tight enough bowl on top)
Remove and cool. Run the farmer's cheese through a food mill and blend with the yolk of 1 egg. ( I used a blender) Add the milk, vanilla, 30 - 40 grains of saccharin ( I used 1/4 cup of sugar), salt and blend well. Beat the white of one egg stiff. fold into the cheese mixture and blend. Make the pie dough by breaking an egg into the powdered milk, adding the dry ingredients and mixing thoroughly until it is smooth;. Now add the tablespoon of skimmed milk and blend. Spread dough immediately over the entire surface of a 9-inch pie plate with cutter. It is most important that the dough be spread just as soon as it is mixed or it will harden. Pour the pineapple mixture into the pie shell and over it spread the cheese blend with a spatula. Bake in a hot oven 400 degrees 10-15 minutes . Reduce the heat to 325-350 degrees and bake for another 50 minutes. Serve cold. Keeps well in refrigerator.
Hope you enjoy!
Julie
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen