1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger 2 Scallions, finely chopped 1 1/2 tb Light soy sauce 2 tb Chinese rice wine -=OR=- dry sherry 1/4 ts Sugar 1 pn Salt 1/2 c Chicken broth 1 tb Cornstarch; dissolved in 2 tb Chicken broth; (cold) 1 Egg; beaten with 2 ts Sesame oil brOWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
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Shrimp with Lobster Sauce - Chinese Food Recipe
Shrimp with Lobster Sauce - Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.[citation needed] It is a type of white sauce within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce. Lobster sauce is most commonly used as a sauce for the dish Shrimp with Lobster Sauce (Chinese: 蝦龍糊). The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. However, it will typically contain chicken broth, garlic, ginger, fermented black beans, and eggs, and is thickened with cornstarch. Some recipes incorporate ground pork and soy sauce. The color varies from being pale white, to a yellow, mainly depending on how the eggs are incorporated into the sauce; if the eggs are added quickly, the sauce acquires a yellow hue. The exception, lobster sauce in most of New England, where it is a thicker brown sauce. It may have been named lobster sauce due to the fact that it derives from a similar family of sauces used in Cantonese cuisine that were traditionally poured over stir-fried lobster. Neither the recipe nor the sauce exist in China or in Chinese communities in Asia, and is considered to be an example of Overseas Chinese food
Pasta with Lobster Sauce Recipe
So simple and elegant. You'll never go out for lobster again.
This pasta with lobster sauce recipe is a trifecta. First, I teach you how to handle fresh whole lobster. Then, I teach you how to make an easy pasta dish featuring your lobster and fresh ingredients. Lastly, you'll learn how to make your very own batch of lobster broth. NickStellino.com