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How To make Lean Chicken Tetrazzini
water 2 tsp. salt 3/4lb spaghetti 2-1/2 cups, nonfat or 1% cottage cheese 3 cups (approx. 1-1/2lbs) diced, cooked chicken breast 1/2lb white mushrooms, cleaned, sliced, and briefly sauteed in 1 tsp olive oil 1/4 tsp ground white pepper 1/3 cup dry sherry (NOT cooking sherry) 1 tsp. olive oil 1/2 cup freshly grated parmesan cheese (2 oz.) 1/2 cup fresh breadcrumbs
Bring the water and salt to boil and cook the spaghetti in it until al dente. Drain well. Pre-heat oven to 475F. Bring the water in the bottom of a double boiler to a low simmer, and place on it the top of the double boiler. Add the cottage cheese and stir often until melted. Add the chicken, mushrooms, white pepper, and sherry. Stir together. Put drained spaghetti into a lightly oiled (1 tsp) casserole dish. Spoon chicken sauce mixture over top of spaghetti. Dust with the breadcrumbs and sprinkle with cheese. Place in oven for approximately 10-12 mins, or until the topping begins to glaze. Serve immediately.
Nutritional Analysis 549 calories 10.4g of fat (17% calories) 53.6g carbohydrates 91 mgs. cholesterol 590mgs. sodium
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THE BEST CHICKEN SPAGHETTI | ASILIGLAMCOOKS
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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Chicken Tetrazzini
Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
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How to Make Easy Chicken Tetrazzini | Chicken Recipe | Allrecipes.com
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Watch how to make a quick-and-easy baked chicken tetrazzini with cooked spaghetti, cream of chicken soup, and shredded Cheddar.
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How to Make Chicken Tetrazzini | Keep It Simple
On this episode of Keep It Simple, Chef Jon Ashton teaches us how to make chicken tetrazzini, a delicious, baked chicken and pasta dish with onions, mushrooms, and a creamy sauce, all topped with shredded provolone and mozzarella cheese!
Check back for new episodes of Keep it Simple every Thursday!
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Chicken Tetrazzini Tasty Pasta Recipe
This chicken tetrazzini is creamy and cheesy pasta , loaded with chicken, 5 color radiatori pasta and mushrooms, its a special tasty meal for family and special occasion , all yours to make and ENJOY!!
#letscookolet #italianfood #pasta
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Please watch: Split Pea Soup Recipe
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