1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Melted butter or margarine 3 Bananas, sliced 1 pk 8 oz cream cheese, softened 3 1/2 c Cold milk 2 pk 4 oz ea Jello Instant Vanilla pudding/pie filling 1 cn 20 oz crushed pineapple -drained 1 Tub (8 oz) Cool Whip, thawed *note, light or lo-fat can -be substituted where able Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple. Refrigerate 3 hours or until ready to serve.