How To make Kentucky Burgoo
4 cups water
1 16-oz can tomatoes -- cut up
3/4 pound boneless beef chuck roast, cut into 3/4-
inch cubes 2 teaspoons instant chicken bouillon granules
1 pound meaty chicken pieces
2 cups cubed, peeled potatoes (about 3 med)
1 10-oz pkg frozen succotash
1 10-oz pkg frozen cut okra (I omit this)
1 cup sliced carrots (about 2 carrots)
1/2 cup chopped onion
2 teaspoons curry powder
1 teaspoon sugar
In a 4 1/2-quart Dutch oven combine the water, undrained tomatoes, beef, and chicken bouillon granules. Bring to boiling; reduce heat. Cvoer and simmer for 30 minutes. Add chicken pieces. Return to boiling; reduce heat. Simmer, covered, about 45 minutes more or till beef and chicken are tender. Remove chicken pieces and set aside. Stir potatoes, succotash, okra, carrots, onion, curry powder, and sugar into mixture in dutch oven. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till vegetables are tender. Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard skin, if any, and bones. Cut the chicken into bite-size pieces. Add chicken pieces to Dutch oven. Cook about 5 minutes more or till the chicken is heated through.
How To make Kentucky Burgoo's Videos
Burgoo the Canadian way
Discovered this lovely dish when we attended Keith and Karen's Labor day party this year in Indiana/Kentucky. Jeff from BalognaRingRanch put out a challenge out there for us to make burgoo our own way..well...here is the HOZER way, it came out outstanding!!! Served with a Canadian tradition of Ployes. Links to youtube cooks that have tried it so far below along with a link to how to make ployes posted below. Get yer GOO on eh!
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BalognaRingRanch's Kentucky Burgoo:
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Tango Joe's ~ Long Island Style! burgoo:
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I forgot to mention Coonies from Lousiana put his own Cajun twist on burgoo:
Coonies Cajun Cooking burgoo video:
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T-Roy Cooks How To Make Burgoo -- Tex-Mex Burgoo Recipe:
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The Root Boy Cooks Kentucky Burgoo Florida Style :
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Ployes:
Burgoo
Discover the western Kentucky soup/stew of mutton and vegetables known as burgoo … pronounced BUR-goo.
Classic Burgoo Recipe
Tim shares the basics of making burgoo and punches up the flavor with loads of ingredients and flavors, so thick your spoon will stand up.
RECIPE
Olive oil
11 ounces ground venison
Onion
Rabbit + Broth (see below)**
2 quarts canned tomatoes
2 cups cabbage, chopped
2 cups cooked turkey, chopped small 1 cup red wine
3 teaspoons red currant jelly
1 tablespoon better than bouillon
1 cup carrots
1 cup okra
1-2 cups butter beans
Sugar
3/4 cup chow chow
Pepper
Add olive oil to pan and brown venison and cook onions until soft. Stir in rest of ingredients until combined. Cook on simmer until vegetables are soft. Taste and add seasonings as needed.
**RABBIT AND BROTH RECIPE**
Whole Rabbit Chicken broth Salt
Pepper
2-3 Bouillon Cubes
Brown rabbit in pan and place in enough chicken broth to cover it. Add in seasonings and bouillon cubes and simmer until rabbit is cooked through and falls apart. Pull of bone and discard bones.
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#campfirecooking
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Lawrenceburg Burgoo Festival
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How To Make Burgoo -- Tex-Mex Burgoo Recipe
Sit back and watch me show you how to take a Kentucky Burgoo recipe and add a little Tex-Mex kick to it. This turned out excellent!!!
Tango Joe's New York style Burgoo:
Jeff at Bologna Ring Ranch's Kentucky Burgoo:
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Music:
Niles Blues by Kevin MacLeod
Nile's Blues Kevin MacLeod (incompetech.com)
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