1/2 lb Margarine 1 1/2 c Sugar 4 Eggs 2 c Flour 1 tb Lemon juice 1 cn Pie filling; flavor optional Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half. Lisa Crawley (Teaspoon) -----
How To make Joan's Fruit Squares's Videos
Robin Williams Laughs and Cooks Alongside Martha Stewart - Martha Stewart
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Robin Williams Laughs and Cooks Alongside Martha Stewart - Martha Stewart
Joan Knows Best, Episode 2: Kasha varnishkes
Joan Nathan teaches her son David Henry Gerson how to make this Eastern European staple, with some help from chef Jake Cohen.
Salad - SNL
A mom (Aidy Bryant) sneaks into her kitchen to make an “overnight salad” for her husband (Daniel Craig) and children.
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Community Cooks ~ Joan Goodwin's Apple & Cinnamon Oat Slice Recipe
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Earlier in 2014 we launched our 'Community Cooks' Competition giving our Central England Co-operative customers the chance to share their most-loved, home cooked recipes.
We invited Joan from Stafford to our test kitchen to re-create this delicious dish! Here’s how she got on with our chef!
We'd love to know what your favourite healthy recipes are; tell us in the comments below!
Full Ingredients and Method are listed below: Ingredients: 3lbs cooking apple 30 ounces of plain flour 3 tbsp cinnamon 2 tbsp salt 24 ounces of butter 12 ounces soft brown sugar
Method: Pre heat oven to 170c Melt the 24 ounces of butter in large sauce pan; add all dry ingredients to melted butter. Put half the mixture into a greased and lined 14x9 inch baking tray. Bake for 15-20 minutes. Remove from oven. Cover base with stewed apples then top with remaining oat mixture. Bake for 15-20 minutes, (the texture looks quite dry when it’s ready)
How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.