How To make Italian Sausage 1

5 lb Coarse ground pork butt
6 Cloves pressed garlic
1 tb Crushed red pepper
1 tb Fennel seeds
1 ts Thyme
2 Bay leaves, crushed
1 tb Salt
2 ts Black pepper
1/2 ts Nutmeg
1/2 ts Coriander
1 tb Paprika
1 c Cold water
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.