Saltine Crusted Chicken Fingers Recipe - Laura Vitale - Laura in the Kitchen Episode 869
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Authentic Italian Chicken Milanese Recipe // Pan Fried Chicken Cutlets
Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that has a lemon vinaigrette on it.
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Ingredients for this recipe:
For the Arugula Salad:
• 8 cups baby arugula
• 1 cup micro greens
• 1 cup sliced assorted cherry tomatoes
• ½ peeled and thinly sliced red onion
• 1 cup shaved parmesan cheese
• juice of 1 lemon
• 2 tablespoons honey
• ½ cup extra virgin olive oil
• sea salt and cracked pepper to taste
For the Chicken
• 2 cups flour
• 6 eggs
• 4 cups bread crumbs
• 8 chicken cutlets pounds to ¼” thick
• sea salt and pepper to taste
• finely chopped fresh parsley for garnish
• olive oil for frying
Serves 8
prep time: 30 minutes
cook time: 30 minutes
procedures:
1. Salad: In a large bowl toss together the arugula, micro greens, tomatoes, red onions, cheese, salt and pepper and keep cool until ready to serve.
2. Next, in a medium size bowl add in the lemon and honey and slowly drizzle in the olive oil while continuing to whisk until emulsified. Season with salt and pepper and set aside.
3. Chicken: In a medium size baking pan or bowl mix together the flour, salt and pepper and set aside.
4. In a separate second medium size baking pan or bowl whisk together, the eggs and salt until combined and set aside.
5. In a separate third medium size baking pan or bowl mix together, the bread crumbs and salt until combined and set aside.
6. Season the pounded out chicken cutlets on all sides with salt and pepper and one by one coat in the flour, then dredge in the egg mixture following up by coating and pressing down into the bread crumbs making sure the chicken cutlet is completely breaded. Repeat until the chicken cutlets are all breaded.
7. Add about ½ cup of olive oil to a large frying pan over medium-low heat and add in the breaded chicken cutlets, 1 to 2 at a time, and cook for 3 to 4 minutes per side or until golden brown and cooked through. Drain on a paper towel until ready to serve.
8. Serve the cooked chicken Milanese with the salad and lemon vinaigrette.
Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry
This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
KFC style Fried Chicken Recipe | Chicken Strips | Chicken Fingers | Spicy Crispy Chicken Strips
KFC Style Crispy Chicken Strips | kfc chicken recipe | Chicken Fingers Recipe | Spicy Crispy Chicken Strips | Spicy Crunchy Chicken Strips | Super Crispy Chicken Strips | Crispy Fried Chicken Strips | Crispy Fried Chicken | Spicy Crispy Chicken Fingers
#kfcchickenrecipe #chickenstrips #SBK
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Chicken Cacciatore
A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It's been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum sticks and thighs only. It's great with polenta or some pasta, but I love it with a chunk of crusty semolina bread. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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Italian Style Easy Roast Chicken DrumSticks Recipe
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Italian Style Easy Roast Chicken DrumSticks Recipe