How To make Italian Chicken

Chicken Spinach and Cheese - A winning Italian inspired combination!

One of my favourite Italian dishes is chicken or veal saltimbocca. It's a dish that's simple to make but packed with flavour. This Italian style chicken recipe is very similar, only taking it up a couple levels.

The chicken is first seasoned with only cracked pepper as the prosciutto is very salty. It’s then wrapped in prosciutto with sage and pan-fried in butter until golden brown. Thick slices of mozzarella cheese are placed on top of the chicken and melted under the broiler (grill). It’s served over a bed of spinach surrounded by a delicious garlic butter sauce. The result is a dish that's cheesy, salty, a little sweet - in other words, irresistible!

If you're looking for a new recipe to try, I highly recommend giving this Italian style chicken with cheese a try. I guarantee you won't be disappointed.

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A housewife from Italy taught me to cook the chicken!

A housewife from Italy taught me to cook the chicken!

Ingredients:
a whole chicken - 1 piece
water - 1 l
salt - 10 g
black peppercorns - 8 g
bay leaves - 4 pieces
lemon juice - 20 ml
Over medium fire 10 min

for the sauce:
mustard - 30 g
honey- 40 g
potatoes - 600 g
carrot - 2 pieces
red onion - 3 pieces
garlic - 5 cloves
salt - 5 g
black pepper - 4 g
olive oil - 40 ml
Tray size 30 X 30 cm
IN THE OVEN 180 °C/40 minutes



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Italian Baked Chicken and Potatoes - Best Comfort Food!

This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the mood for something easy! All you need to make this delicious Italian chicken recipe is a whole chicken, (or storebought pieces) potatoes, onions, garlic, and a few herbs and olive oil! Just let the chicken sit for at least ten minutes prior to serving to absorb all the tasty juices and olive oil. I hope you enjoy this Italian roasted chicken and potatoes recipe!

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INGREDIENTS
- 1 whole chicken (4 to 5 pounds) - cut into pieces - (or use store-bought chicken pieces)
- 6 cloves of garlic - minced
- 6 medium potatoes - roughly chopped into cubes
- 1 médium onion - diced
- ½ cup grated Parmigiano Reggiano cheese
- ½ cup parsley - minced
- 1 ½ teaspoon dried oregano
- ¾ cup olive oil - divided
- salt and pepper - to taste but season well!

INSTRUCTIONS
1. In a large bowl combine ½ cup olive oil, onion, garlic, parsley, oregano, and the grated cheese.
2.Dry off the chicken and add to the bowl. Toss well and really get the chicken coated with all the seasonings.
3. Place the chicken in a roasting pan. Spread the chicken pieces apart.
4. Add the potatoes to the same bowl and a ¼ cup more olive oil. Toss well and season with a bit more salt and pepper. If the pan is large enough add the potatoes between the chicken pieces. Otherwise use 2 baking pans.
5. Cook the chicken and potatoes at 375f in the middle of the oven for 50-60 minutes. Toss once or twice during cooking but keep the chicken skin side up for the last 25- 30 minutes.
6. If desired at the 45-50 minute mark, turn the broiler on low and crisp up the chicken for 5-7 minutes. Watch carefully to not burn. The chicken is fully cooked when the juices run clear or use an instant-read thermometer and check for 165f internal temperature.
7. Let the chicken rest for at least 10 minutes and toss with the oil and pan juices. It will reabsorb the juices and be even better. Enjoy!

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Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

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Chicken Cacciatore | Easy Italian Chicken Recipe for Dinner | Comfort Food by Lounging with Lenny

Easy Italian chicken recipe for dinner. Chicken Cacciatore. Today I will show you how to make easy Italian chicken recipe for dinner. Chicken Cacciatore is great comfort food.
You can serve your chicken cacciatore for everyday dinner or for dinner party. Chicken cacciatore is an Italian chicken stew of slow-cooked chicken with tomatoes and vegetables.
Follow my easy chicken recipe and enjoy.

Chicken Cacciatore Ingredients:
2 lb chicken thighs
½ onion
½ green bell pepper
½ red bell pepper
8oz cremini mushrooms
3 garlic cloves
1 cup flour
14 oz diced tomatoes
¾ cup chicken stock
1 tsp dry oregano
1/8 tsp chili flakes
1 tsp sugar
Basil thyme

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Orange Chicken:
How to Make Chicken Tikka Masala:
Best Sesame Chicken Recipe:
Best Fried Chicken Sandwich Recipe:

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