How To make Indonesian Sate' Shrimp
2 tb Peanut oil
1 sm Onion,minced
2 Garlic cloves,minced
3 tb Peanut butter
1/4 c Lemon juice
1 ts Turmeric
1 ts Chili powder
2 ts Soy sauce
1 1/3 c Chicken stock
1 tb Cornstarch
2 tb Water
1/4 c Sour cream
4 Dozen medium shrimp,shelled
-and deveined Sauce: Wood or metal skewers Rice Saute onion and garlic in oil until onion is limp,about 10 minutes. Add the rest of ingredients and simmer for one minute,stirring constantly.The mixture will be quite thick.Let cool.Mix shrimp and cooled Sate' Sauce in a small bowl.Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours If you marinade in refrigerator,remove one hour before cooking.Save sauce. Skewer shrimp the long way so that they will lie flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once. Using 2 tbsp. of marinade,mix with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1 tbsp. of cornstarch,mixed with 2 tbsp. of water.Stir in 1/4 cup sour cream and serve over rice.
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Asian Home Gourmet Indonesian Satay Recipe
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Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet Spice Pastes deliver the true flavours of Asia, including: Cantonese, Indian, Thai, Indonesian, Singaporean, Korean, Japanese and Vietnamese. Here is one of our popular recipes - see more on You Tube or on our website.
Indonesia - Indonesian Cuisine - Chicken Satay/Indonesian Sate
Hello everyone and welcome to Romandian Masala! This episode will take you to a culinary journey to...Indonesia! I have prepared one of the most famous Indonesian dishes in this video and that is Chicken Satay! This flavourful, sweet and juicy meat skewers together with the peanut sauce are the perfect combo, especially if you have a grill!
Please find the quantities and ingredients below
For the chicken marinade:
-500g chicken breast/thighs cut in cubes (your choice, thighs will be juicier but fattier and breast will be lighter but not that juicy)
-1 tsp garlic
-1 tsp chili
-1 tbsp ground coriander
-1/4 tsp nutmeg
-1 tsp cumin
-1 tsp oil
-1/2 shallot, finely chopped
-3 tbsp kecap manis (Indonesian sweet soy sauce)
-a squeeze of lime
For the dipping sauce/peanut sauce:
-100g peanut butter
-1 clove garlic
-1/2 shallot, finely chopped
-1/2 tsp ground cumin
-1 tsp coriander
-1/2 tsp chili powder (add 1 teaspoon if you like it spicier)
-100ml water
Enjoy!
Many thanks to the guys from Creative Wizards Studio for this video.
Video created by Creative Wizards Studio
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Chicken Satay with Peanut sauce | Asian Street Food | How to make Chicken Satay-(Indonesian style)
Chicken Satay with Peanut sauce | Asian Street Food | How to make Chicken Satay-Indonesian style
Hello everyone, today I will share with you famous HOW TO MAKE CHICKEN SATAY /CHICKEN SATAY WITH PEANUT SAUCE./satay chicken /chicken sata/satay/satay chicken recipe/SATAY CHICKEN WITH PEANUT SAUCE.,peanut satay chicken /CHICKEN SATAY is a famous Indonesian style Asian street food.
Grilled skewers/grilled chicken/chicken satay skewers of Indonesian style marinated chicken dipped in a fragrant flavourful spices.this easy chicken satay recipe serve it as an appetiser or as a Main course.this healthy satay chicken recipe goes well with nasi goreng another Asian street food which i will upload in my next video.Chicken satay/Thai chicken satay/Malaysian chicken satay recipe/authentic chicken satay recipe/easy satay chicken recipe refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious.in Malaysia and Singapore it is known as satay whereas in Indonesia it is called ‘sate’ although it carries the same meaning.
Chicken satay/sate Aayam is a famous dish in Southeast Asia especially in Malaysia,Indonesia and Singapore
Serve this beautiful and delightful dish with salad And nasi goreng
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IINGREDIENTS
FOR CHICKEN SATAY
9 clove garlic
1 1/2 inch ginger
1 medium sized onion
12-14 dried red chilli
3 chicken breast
1 tsp coriander powder
1 tsp cumin powder
1 tsp fennel seeds powder
200 ml coconut milk
1 tbsp olive oil
1 fresh lemon juice
1 tsp palm sugar or brown sugar
1 tsp thyme
1/2 tsp turmeric powder
1 tbsp kecap manis
Salt
3-4 lemon leaves cut into slice
1 tbsp chilli flakes
10-12 skewers
METHOD
1 .in a mixer jar add ginger, garlic,onion,dried red chillies(soaked in hot water for 30 minutes) grind it into a fine paste.
2. In a large bowl add chicken breast cut into cubes add grind mixture paste into it.
3.now add coriander Powder,cumin powder,fennel seeds powder,salt coconut milk,olive oil,fresh lemon juice,thyme,turmeric powder,kecap manis,lemon leaves,chilli flakes
4 mix all very well and let it rest for 4-5 hours or overnight.
5.soak the satay sticks in water for about 4 hours.
6. Pierce the skewers through the chicken meat.
7. Leave a small gap between each pierce of meat so that they will not be too congested and causing them difficult to cook.
8 .now heat a grill pan brush it with oil.
9. Grill over a small flame untill the satay turns golden brown.
10. Don’t overcook the meat specially for chicken breast as they will become hard and chewy.
FOR PEANUT SAUCE
200 ml coconut milk
200 gm peanut butter
1 tsp red chilli flakes
1 tbsp kecap manis
1 tsp red Thai chilli paste
1 tbsp fish sauce
1 tbsp olive oil
1/2 lemon juice
1/2 tsp chilli flakes
Content covered in this video
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Indonesian Chicken Satay with Peanut Sauce Recipe || Sate Ayam
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Indonesia have lots of choicea of Satay.
We have Sate Kambing (lamb satay), sate marangi which is from beef, pork satay and from my hometown famous with Sate Klopo. Klopo means Kelapa or coconut. the sate itself is from beef and cover with shredded coconut.
And of course this recipe is our wellknow satay which is Chicken Satay.
Peanut Sauce
150 gr peanuts
50 gr palm or brown sugar
2 tbsp kecap manis (sweet soy sauce)
1 tsp sugar
1 tsp salt
1 cup water
1 tbsp tamarind (soak in hot water)
To marinate chicken
2 chicken thigh or 1 chicken breast
3 garlics
1 tsp coriander seed
1/2 tsp pepper
1 tbsp kecap manis
1 tbsp vegetable oil
*Marinate the chicken at least 30 minutes
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The reason I like you
Prawns Satay I Shrimp Satay
#Prawns #Satay #Shrimp #Satay
Description :
For Prawn Marination :
300 Gram Prawns
Salt to Taste
1/4 tsp Pepper
1 tsp lemon juice
1 tsp Ginger Garlic paste
1 & 1/2 tbsp chilly paste
1 tbsp Tomato ketchup
1 tsp soya sauce
2 tbsp oil for frying
For Preparing Gravy:
2 tbsp oil
1 tbsp chopped garlic
1 tsp red chilly paste
2 tbsp schezwan chutney
1 tbsp tomato ketchup
1 tsp soya sauce
1/4th cup water
1/2 tsp vinegar
1/2 tsp pepper powder
pinch of salt
1/2 tbsp cornflour mixed with 1/4th cup of water
For Garnishing :
Spring Onions and Coriander Leaves
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
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