Gordon Ramsay's Spicy Mexican Eggs
A deliciously different way to start the day.
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HUEVOS RANCHEROS MEXICAN STYLE BREAKFAST EGGS WITH TORTILLAS AND SAUCE 2 Versions Kid Friendly
Huevos Rancheros Recipe | 2 Versions Kid Friendly / Recipe Below
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Ingredients
Maseca-Recipe
Eggs
Tomatoes
Anaheim Peppers or Poblano
Bacon (Optional)
Onion
Water or Chicken Broth (Bouillon of choice)
Cilantro
Cheese of choice
Salt and Pepper
Oil
Group 1
Oil for frying
Tortillas de Maseca
Group 2
Kid Friendly Huevos Rancheros/ Cowboy Eggs
2-3 Slices of Bacon or hot dog Winnies
1 Blended Tomato
1/4 Chopped Onion
1/2-1 Roasted Anaheim Pepper or Poblano Pepper
2-4 Eggs (1-2 Tbs water and salt to taste)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Group 3
Huevos Rancheros
1-2 Tbs Oil (canola)
3-4 Eggs
1/4 Chopped Onion
1 Roasted Anaheim pepper or Poblano Pepper
1-2 Tomatoes (Roma)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Queso Fresco Recipe
Salsa Verde Recipe
Pickled Onions
1 Dozen Tortillas
Frijoles Puercos
Frijoles Charros
Refried Beans-
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How to make Huevos Rancheros | Mexican Eggs
My version of how to make Huevos Rancheros. Delicious Mexican eggs smothered with a delicious red sauce. Breakfast is the most important meal of the day and these huevos rancheros won't disappoint! Enjoy!
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✦INGREDIENTS:
• 1/2 onion chopped
• 1 roma tomato chopped
• 1 jalapeno diced and deseeded or not for spicy
• 1 garlic clove minced
• 4 tbsp vegetable oil
• salt to taste
• pepper if needed
• 1 tsp oregano
• 1/2 tsp cumin
• 4 tbsp tomato sauce
• 1/2 cup water or vegetable broth
• top with chopped cilantro
• eggs over easy or sunny side up
*homemade tostada optional
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►►
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Huevos Rancheros | Episode 1254
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How To Make HUEVOS RANCHEROS | THE BEST Mexican Breakfast
these huevos rancheros are my favorite mexican breakfast! i hope you’ll try them and fall in love with them too! :)
talk to me in the comments section below! i love to hear from you guys!
SUBSCRIBE:
i n g r e d i e n t s
beans
tortillas
oil
eggs
1/2 onion
3 roma tomatos
2 jalapeños
1 garlic clove
5 chiles de árbol
salt to taste
m o r e r e c i p e s
PICADILLO VERDE:
PAPAS CON CHILE POBLANO:
MEXICAN RICE:
WHITE RICE WITH CORN:
CREAMY CAJUN SHRIMP PASTA:
SPICY CILANTRO SPAGHETTI:
CREAMY CHIPOTLE CHICKEN:
TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE):
PINEAPPLE CHIPOTLE PORK CHOPS:
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i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
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