How to make a quick easy thick hot fudge sauce!
This thick creamy easy to make hot fudge sauce will step up your sweet tooth munchie game no matter what you pour it on!
1 stick of butter
1 14oz. can sweetened condensed milk
6 heaping tablespoons of cocoa powder
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon homemade vanilla extract
extra 1/2 cup heavy cream and 1/2 cup sugar are optional if you like it a little sweeter and not as thick!
*EASIEST* EGGLESS HOT FUDGE CAKE | SUPER YUMMY CHOCOLATE CAKE AT HOME #shorts
Time to ring in the new year with a dessert which is as decadent as it looks????????♂️???? This eggless Hot Fudge cake is every chocolate lover’s dream come true and a total crowd-pleaser for your house parties ????????❤️
Ingredients
????1/2 cup flour
????2 tbsp cocoa powder
????1/4 cup sugar
????1 tsp baking powder
????6 tbsp milk
????2 tbsp butter, melted
????1/2 tsp vanilla extract
For the fudge sauce
????1/4 cup brown sugar
????1/4 cup castor sugar
????1 + 1/2 tbsp cocoa powder
????1/2 cup hot water
Method-
1. Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
2. In a bowl, mix flour, cocoa powder, sugar and baking powder together.
3. To this add warm milk, melted butter and vanilla extract.
4. Give everything a good mix.
5. Transfer the batter into the prepared baking dish.
6. In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
7. Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
8. Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
9. Sprinkle some icing sugar on top with an icecream scoop and serve warm.
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Instant Pot Hot Fudge Cake
This Instant Pot Chocolate Cake is a cross between a pudding cake and a fudge cake. It is exceptionally moist and tender but best of all, it creates its own hot fudge sauce as it cooks. You will want to serve this cake with scoops of ice cream to drizzle the hot fudge sauce over.
Get the recipe:
How to Make Hot Fudge Sauce
A quick and easy homemade hot fudge sauce recipe. This chocolate sauce can be prepared in 15 minutes, it's perfect to serve warm over vanilla ice cream!
Ingredients
2/3 cup semisweet chocolate chips 115g
1/2 cup granulated sugar 100g
1/2 cup heavy cream 120ml
3 Tablespoons light corn syrup
2 Tablespoons cocoa powder¹
1/4 teaspoon salt
1 teaspoon vanilla extract
2 Tablespoons unsalted butter
Instructions
00:00 Introduction
00:16 Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat.
01:11 Cook, stirring frequently, until chocolate is melted and sugar is dissolved.
01:23 Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.
01:40 Add butter and vanilla extract. Stir well. Mixture will be very thin/liquidy, but will thicken and become fudgy as it cools. Allow mixture to cool to desired consistency before serving over hot sauce. If cooled completely, fudge will be too thick to pour and you will want to heat in the microwave for several seconds before serving (it is supposed to be “hot” fudge, after all).
Notes
¹You can use natural or Dutch processed cocoa powder, I personally prefer the taste of Dutch processed in this recipe
Leftover fudge sauce will keep in an airtight container in the refrigerator for 1-2 weeks.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 160kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 57mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 209IU | Calcium: 14mg | Iron: 1mg
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