Ingredients 2 cup flour 4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1 1/2 teaspoon cinnamon 1 1/2 teaspoon nutmeg 4 teaspoon sugar 1/2 cup butter 1/2 cup raisins 1/2 cup mixed candied fruit 1 cup milk
Directions: Sift together into bowl flour, baking powder, salt, cream of tartar, spices, and sugar. Cut in butter until mixture is size of peas. Stir in fruits. Add milk all at once and quickly stir in. Turn out onto flour sprinkled board. Pat smoothly to 7/8 inch thickness and cut out with floured 3 inch cutter. With back of knife press a cross on top of each bun. Mix 2 teaspoons sugar and 1 1/2 tsp milk. Brush top of each bun with sugar mixture. Bake on ungreased baking sheet at 425 for 12 minutes. Makes 10 to 12 buns.
How To make Hot Cross Buns No. 3's Videos
Hot Cross Buns (bonus overnight instructions!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
To proof yeast 1/4 cup warm water 105-110 degrees F — warm but not hot 2.25 teaspoons instant or active dry yeast I use instant, but either works in this recipe one package 1 teaspoon granulated sugar
To make bun dough 1 cups warm milk I microwave for 40 seconds on high 1/4 cup melted unsalted butter 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1 1/2 teaspoons salt 1 cup raisins 3-3.5 cups all purpose flour
Cross: 1/4 cup all purpose flour 3-4 tablespoons water
Maple glaze: 1/4 cup powdered sugar 1 teaspoon maple syrup 2-3 teaspoons milk
See full recipe instructions, as well as tips and tricks for success, here:
Hands-Free Overnight Sourdough Hot Cross Buns (No Folding or Laminating)
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Hot cross buns recipe - BBC Good Food
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How to Make the Cross on Hot Cross Buns #easter #easterrecipes #hotcrossbuns
Hot Cross Bun, Simple Easy Steps, Soft, Flavorful & Delicious!
This Hot Cross Bun Recipe is the easiest thing you will ever bake, plus it’s super delicious!
*Ingredients* 4 cups all purpose flour 1 cup evaporated milk or milk of your choice 11 grams or 1 tbsp Instant Yeast 1/2 cup sugar 1/4 cup melted butter 1 egg 1/4 cup raisins or currant (optional) 1/4 cup mix peels (optional) 1 tbsp vanilla essence 1 tsp grated nutmeg 1 tsp cinnamon powder 2 tsp orange or lemon zest 1 tsp salt
*Citrus Glaze* 1/4 cup water 1/3 cup sugar Orange or lime peel
*Citrus Icing* 1 cup icing sugar 1 tbsp orange, Lime or Lemon Juice
Bake at 350 preheated oven for 20-30 minutes
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Fluffy hot cross buns recipe | Easter recipes
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Ingredients :
All Purpose Flour / Maida : 3 cups/350 grams Sugar : 1/3 cup Milk : 3/4 cup or as needed Yeast : 2 tea spoons Egg : 1 room temperature All spice Powder : 1/2 tea spoon Unsalted Butter : 1/4 cup/50 grams Salt : 1/2 tsp Raisans : 1/3cup Vanilla essence : 1 tea spoon