4 skinless boneless chicken breast halves approx 1-1/2-pounds salt and pepper -- to taste 1 cup thinly sliced onions 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 tablespoons worcestershire sauce 1 teaspoon paprika 1/4 teaspoon bottled hot pepper sauce In large baking dish, place chicken in single layer. Sprinkle with salt and pepper. In medium bowl, combine remaining ingredients; mix well. Pour mixture over chicken. Bake, uncovered, at 375F for 30 minutes. Turn pieces and bake 20 minutes more, or until glazed and thoroughly cooked. [PER Serving: Calories: 290 Sodium: 476 mg Carbohydrates: 26.8 g Protein: 40.6 g Cholesterol: 98.6 mg Dietary Fiber: 1.48 g Total Fat: 2.35 g Cal. from Fat: 7%] RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Notes: Make four chicken fillets; serve 2 now and reserve more for a salad later. See the recipe: South of the Border Salad with bbq chicken.
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National Honey Board 2018 Year in Review
The NHB had the pleasure to participate in many great activations across our various programs in 2018. From partnerships with Disney and Food Network to connecting with brewers, bakers and chefs, 2018 was a very exciting year for honey!