How To make Honey Baked Ham
-CAROLE ROCK (TSTW72B) 1 Smoked ready-to-eat ham,
-13 to 15 pounds 2 To 3 bottles gingerale
3 c Dry white wine
GLAZE: 5 tb Dijon mustard
1/3 c Honey
1/3 c Real maple syrup
SAUCE: 1 1/4 c Chicken stock
3 tb Real maple syrup
2 tb Dijon mustard
2 ts Cornstarch
Remove the rind and score with diagonal cross-cuts. Put ham in a close fitting kettle and cover with gingerale. Bring to boil, then simmer for 20 to 30 minutes. This step removes the too salty taste and adds a delicate flavor. Drain the gingerale, add ham to a roasting pan and pour the wine over it. Cover with foil and bake at 350~ for 1 hour. Combine the glaze ingredients. After the ham has baked 1 hour, brush the ham with the glaze, using all of the mixture. Return ham to oven (uncovered) and bake an additional 1-1/2 hours, or until internal temp reaches 140~. Baste occasionally after the glaze has "set", about 45 minutes. If the glaze gets too dark before the temp gets to 140 degrees, tent the ham with foil. When ham is done, transfer it to a serving plate and loosely cover with foil to keep warm. Skim the fat from the juices, reserving all the juice and caramelized bits from the glaze. Heat this to a boil along with 1 cup of the chicken stock (reserving 1/4 cup), syrup and mustard. Dissolve the cornstarch in 1/4 cup of reserved chicken stock and whisk it into
the sauce to thicken. The sauce should be a rich dark color. Strain and pour into a gravy boat. Serve the sauce over the ham. NOTE *** In step 1, "close fitting kettle" means the tightest fitting kettle you can fit the ham into, so it takes less gingerale to cover it.
How To make Honey Baked Ham's Videos
THE PERFECT HAM FOR CHRISTMAS DINNER/OLD SCHOOL BROWN SUGAR HONEY GLAZED HAM/VLOGMAS DAY 18
OLD SCHOOL BROWN SUGAR HONEY GLAZED SPIRAL HAM
This is a nice sticky sweet flavorful spiral ham for your holiday enjoyment
RECIPE:
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp Dijon mustard
1 tbsp cornstarch
3 tsp water
Directions for glaze:
Add butter,honey,sugar,juice,mustard and butter in sauce pot and bring to a boil
Let simmer for 15 minutes,add cornstarch slurry(cornstarch and water)
Let simmer for 5 minutes and set aside for glazing ham
DIRECTIONS FOR COOKING HAM:
Place spiral ham on casserole dish and place covered in 350 degree oven for 20 minutes
Remove ham from oven and glaze with sauce completely ,making sure u get in between all layers
Place ham back in oven and cook covered for 15-20 minutes
Remove ham from oven and glaze ham one FINAL time and place back in oven UNCOVERED for 10 more minutes until ham has nice sticky look and glossy
Remove from oven and enjoy
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Honey Mustard Glazed Ham
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EASY HONEY BAKED HAM RECIPE
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Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!
Honey Baked Ham Recipe | Copycat Recipe - Happy Holidays and enjoy!
Printable Recipe:
Honey Baked Ham Ingredients
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
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5 Ingredient Honey Baked Ham!
5 Ingredient Honey Baked Ham! - Impress your guests with a homemade honey glazed ham that tastes just as good (if not better) than the ones you buy at the store. Follow along as I share my recipe and techniques to achieve the perfect glaze. And if you're a fan of beautiful food photography, my cookbook is a must-have for your coffee table. Make sure to subscribe for more delicious recipes and culinary inspiration!
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Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
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