How To Make Apple Pie - Quick & Easy Apple Pie Recipe #applepie #mrmakeithappen
I have a confession.... I used to dislike Apple Pie. I ran into 1 too many boring, undercooked, slices and I just started to avoid it lol. BUT, this recipe changed that for me! I hope you enjoy! #MakeItHappen
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4-6 Honey Crisp Apples (peeled)
1 tbsp lemon juice
2 tbsp flour
1 tsp vanilla extract
1/4 cup melted butter
cinnamon
1 oz Grand Marnier (optional)
pinch of salt
Pie Topping:
1 Cup Flour
1 Cup Oats
1 Cup Brown Sugar
1 tsp baking powder
cinnamon sugar
pinch of salt
10-12 tbsps cold cubed butter
Directions:
Preheat oven to 375 degrees. Peel and slice apples evenly (thin slices). Make your pie filling mixture by whisking together all ingredients (not including the topping ingredients) before tossing the apples in it. Taste as you go and adjust based on your sweetness preference. Once the filling tastes like you want it to, toss your apples in it until they are evenly coated. Set that aside and make your topping. Mix together all ingredients except the cold butter (save that until the end). Once well combined, add in cold butter and mix until the butter absorbs into the mixture as seen in the video. Next, fill your store bought pie shell with apple pie filling and top with your topping mixture. Bake at 375 for 45-60 minutes or until the pie is golden brown. Allow the pie to cool for 2-4 hours or overnight. Enjoy!
Apple Pie Recipe | Best Dessert Recipe | Pie Day | |Nick Saraf's Foodlog
Learn how to make Apple Pie at home with Chef Nick Saraf only on Get Curried
Homemade Apple pie is goodness at its very best. From the scrumptious filling to the flaky pastry crust, Apple Pie stands out as the best dessert ever! So watch and learn how to make apple pie with chef Nick Saraf only on Get Curried.
Ingredients:
For Crust
- 400gms of flour
- 200gms of cold butter
- 4gms of salt
- 2 eggs
- 10gms of honey
- vanilla essence
- water
For Filling
- Butter
- Honey
- diced apples
- grated orange zest
- Juice of Orange
- cinnamon
Method:
- In a bowl add flour, cold butter, salt, eggs, honey, vanilla essence, water and knead it properly
- Then divide the dough in two part, wrap with plastic and refrigerate it for 2 hours
- In a pan add Butter, Honey, diced apples, grated orange zest, Juice of Orange, cinnamon let it cook for a while
- Take it off the heat and mash them and let it cook
-Butter a pie thin and refrigerate it
- Roll the dough to a cm thickness and create the base with it
- Fill the layer with apple filling
- Cut the dough into strips and place it over the pie in a patter and trim off the excess
- Keep it in the oven at 180 degrees for 30 to 35 minutes
- Let it cool for 10 minutes and then demold it
Apple Pie is ready to be served!
#ApplePie #PieRecipe
Host: Nick Saraf
Copyrights: REPL
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This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
INGREDIENTS:
2 eggs (substitute condensed milk 1/2 cup)
Sugar 1/2 cup
Butter 1/4 cup
Milk 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Vanilla 1 tsp
1 apple
Remove seeds
Mix well
9 inch mould
Grease butter
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Apple Pie | Sanjeev Kapoor Khazana
Crusty outer covering stuffed with crumbly apple mixture, baked till perfection.
APPLE PIE
Ingredients
Crust
250 grams refined flour (maida) + for dusting
½ cup powdered sugar
Salt to taste
75 grams frozen butter
Filling
2 large green apples, roughly chopped
½ cup sugar
1 teaspoon cinnamon powder
Milk wash
1 tablespoon milk
½ tablespoon castor sugar
Icing sugar for dusting
Method
1. To make crust dough, sift refined flour, powdered sugar, salt through a sieve in a mixing bowl. Add frozen butter, mix well. Add 1 tablespoon chilled water, knead into a semi-stiff dough.
2. Place dough on a cling film, seal with a wrap and refrigerate till firm.
3. Heat a non-stick pan. Add apples, sugar, mix and cook till the apples turn soft. Remove from heat and set aside.
4. Mix together cooked apples and cinnamon powder, set aside to cool at room temperature.
5. Preheat oven at 180˚C.
6. Divide the crust dough into equal portions. Dust the working-top with refined flour and roll out the crust dough into thin sheets. Roll the thin sheets using a rolling pin.
7. Line a pie dish with the rolled dough sheet.
8. Mix together apple mixture and cake crumbs in a mixing bowl, transfer to pie dish, and cover with another sheet of dough. Make a criss-cross pattern on top.
9. Milk wash with milk and castor sugar. Place the dish in the baking oven and bake for 25-30 minutes or till the crust is light golden.
10. Remove from the oven, transfer to a serving dish, dredge icing sugar on top and serve.
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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My Perfect Apple Pie
For the best apple pie, bake your apple slices! Superior flavour, easier than stove-cooking, never mushy, never crunchy. Guarantees the pie base won't be soggy, plus, you won't end up with an unsightly giant empty cavity under your pie lid.
Finish with a scoop of vanilla ice cream for the perfect homemade dessert.
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