Catherine Fulvio's Strawberry Almond Tartlets with Lemon Balm Honey Cream
Fun recipe to enjoy with friends or family. The combination is always so tasty e.g. pears with rosemary, plums with thyme and in this case lemon balm (or mint) with strawberries.
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Easiest ALMOND TART Recipe! Simple and very tasty!
Hello everyone ,today I'm sharing with you almond tart recipe easy! Simple and Delicious recipe. How to Make Homemade Almond Tart step by step. Do you like ALMOND CAKE? Leave me a comment if you make almond tart, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Easiest ALMOND TART Recipe
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???? Ingredients
tart
160 g cake flour
40 g ground almonds
100 g unsalted butter
40 g icing sugar
1/4 tsp salt
1 egg
1/2 tsp vanilla sugar
the cake
120 g unsalted butter
150 g caster sugar
1/4 tsp salt
160 g ground almonds
30 g cake flour
3 eggs
30 g sliced almond
1 tsp vanilla extract
1 tbsp apicot jam (optional)
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22-cm round tart tin
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How to bake
- Bake preheated oven at the 180 C for 35-40 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
ทาร์ต
แป้งเค้ก 160 กรัม
อัลมอนด์บด 40 กรัม
เนยสดจืด 100 กรัม
น้ำตาลไอซิ่ง 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 1 ฟอง
วานิลลาผง 1/2 ช้อนชา
ตัวเค้ก
เนยสดจืด 120 กรัม
น้ำตาล 150 กรัม
เกลือ 1/4 ช้อนชา
อัลมอนด์บด 160 กรัม
แป้งเค้ก 30 กรัม
ไข่ 3 ฟอง (เบอร์2)
อัลมอนด์สไลด์ 30 กรัม
กลิ่นวานิลลา 1 ช้อนชา
แอปพิคอทแยม 1 ช้อนโต๊ะ
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ในคลิปใช้พิมพ์ทาร์ตขนาด 22 ซม.
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วิธีการอบ
- อบไฟบน-ล่าง 180 องศา ไม่เปิดพัดลม 35-40 นาที
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How to cook - Almond and honey tart
You always dreamed to cook french ? :)
Here is a beautiful french Almond and honey tart recipe !
This video will teach you how to do a great Almond and honey tart, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Cranberry Almond Honey Tart Recipe [DAY 199]
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My last video:
How to make pie crust (Basic Pie Crust Recipe):
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RECIPE
DAY 199 – Cranberry Almond Honey Tart
Serves 8-10
Ingredients:
2 Unbaked 9” (23 cm) Pie Crusts
*2 cups (200 g) Slivered Almonds
¾ cup (150 g) Sugar
2/3 cup (160 ml) Heavy Cream
½ cup (50 g) Dried Sweetened Cranberries
1/3 cup (100 g) Honey
¼ cup (50 g) Unsalted Butter [cut into small cubes]
¼ cup (60 ml) Water
Zest of ¼ Small Orange
½ tsp (3 g) Salt
Egg Wash (1 egg beaten with 1 Tbsp (15 ml) water)
Some Coarse Brown Sugar ＜I used 1 Tbsp (15 g)＞
* can be substituted with walnuts
Process:
1) Preheat the oven to 400 degrees (200 degrees in Celsius). Roll one of the pie crusts to about 10 and half inches (27 cm), place it in the bottom of a 9” (23 cm) tart pan with a removable bottom and set aside.
2) In a medium sauce pan over medium heat add the water, sugar, butter and bring to a boil without stirring ever! Just swirl the pan around. Increase the heat to medium high and cook for about 7 minutes or until the mixture turns an amber color ＜it took me 5 minutes＞.
3) Remove from the heat and stir in the heavy cream. Return to the heat and cook for 1 minute stirring constantly. Remove from the heat, add in the honey, orange zest, cranberries, almonds, and salt, and stir until everything is smooth and combined. Let it cool for about 20 minutes.
4) Pour this mixture in the prepared tart pan, brush the sides of the crust with some egg wash, and set aside.
5) Roll the other pie crust to about 10 inch (25 cm) circle, place it over the filling, seal the edges with the bottom crust, and by pushing the palms of your hands to the tart pan, remove excess dough. Make little slits all over the top of the pie, brush it with the egg wash, and sprinkle with some coarse brown sugar.
6) Bake for about 25 minutes or until the crust is golden brown and the filling is bubbly. Cool completely before serving.
Recipe by: Laura Vitale
Edited by: Ruta