How To make Heavenly Chocolate Mousse Cake

Best Tofu Dessert. Heavenly Chocolate Mousse Cake ???? | Gluten free #chocolatecake #chocolatemousse

Chocolate Mousse Cake is one of my favorite desserts, made of dark chocolates and tofu. It is protein rich, creamy and custardy. If you’re looking for a really good gluten free dessert to share with family and friends, this is the receipt for you.

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▷Chocolate Mousse | Gluten Free


▷Tofu Chocolate Mousse | Gluten Free

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6 inche Cake Ring (15 cm)

▷Chocolate Cake Layer
1. Semi sweetened dark chocolate 3.6 oz (100 g)
2. Coffee 5/6 cup (200 ml)
3. Olive oil 2 tbsp + 1/2 tbsp (40 ml)
4. Egg yolks x 4
5. Gluten free flour 1/2 cup (70 g)
6. Baking powder 2 tsp (12 g)
7. Baking soda 1 tsp (6 g)
9. Milk 1/4 (60 g)
10, Egg whites x 4
11. Sugar 1/2 cup (100 g)
12. Lemon juice 1 tbsp (15 ml)
***Bake at 250 F/ 120 C for 15 minutes

▷Chocolate Mousse Layer
1. Tofu 3.5 oz (100 g)
2. Vanilla yogurt 3.5 oz (100 g)
3. Sugar 1/4 cup (50 g)
4. Semi sweetened dark chocolate 3.6 oz (100 g)
5. Milk 4 tbsp + 1/2 tbsp (70 ml)
6. Gelatin 1/2 packet (4 g)
***Chill in refrigerator 1-2 hours

▷Chocolate Mirros Glaze
1. Brown sugar 1/2 cup (180 g)
2. Cocoa powder 1/2 cup + 3 tbsp (60 g)
3. Water 7 tbsp (100 ml)
4. Maple syrup 4 tbsp (60 ml)
5. Whipping cream 1/2 cup (140 ml)
6. Gelatin 1/2 packet (4 g)

▷Topping
1. Whipped cream (optional)
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Super Fluffy Chocolate Mousse Roll Cake | Dessert Recipe

This Chocolate Mousse Roll Cake combines the best of both worlds - a super fluffy vanilla roll cake filled with a heavenly chocolate mousse. This cake is incredibly light and delicate, melting in your mouth with each bite. Follow along as I guide you step by step through the process of creating this delectable dessert. From greasing the pan to rolling the cake, you'll learn all the tips and tricks to achieve a flawless result. 

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0:00 - Intro
0:20 - Super Fluffy Vanilla Cake
3:40 - Chocolate Mousse
6:00 - Assembling the Cake
7:32 - Serving the Cake
8:05 - Eating this Delicious Cake

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→ CHOCOLATE TRUFFLE CUPCAKES RECIPE:

→ VANILLA & CHOCOLATE MARBLE CAKE:

→ 5-MINUTE CHOCOLATE CAKE:

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- Rectangular Cake Pan 13 x 9 Inch:
- Cooling Rack:
- Digital Kitchen Scale:
- Stainless Steel Whisks:
- Heat Resistant Silicone Spatula Set:
- Hand Mixer - Similar:
- Measuring cups:
- Measuring Spoons:

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Ingredients:

For the Vanilla Cake:
3/4 cup (90g) All-purpose flour
1 1/2 tsp (6g) Baking powder
A pinch of salt
3 large eggs at room temperature (separate the whites from the yolks)
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
2 Tbsp (28g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)

For the Chocolate Mousse Filling:
3/4 cup (110g) Semi-sweet chocolate, chopped or chips
2/3 cup (160g) Heavy cream, cold
2 Tbsp (16g) Powdered sugar
1/2 tsp Vanilla extract
2/3 cup (150g) Cream cheese at room temperature

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#cake #mousse #chocolate

Triple Chocolate Mousse Cake Recipe

This triple Chocolate Mousse Cake is two layers of rich, moist chocolate cake filled with a decadent chocolate mousse and covered with a chocolate ganache. I will guide your through the process to make this crowd-pleasing cake loaded with a creamy chocolate mousse.

Visit us here to view printable recipe:

Chocolate Mousse Cake

Hey everyone! I hope you love this one...I think it's one of my new favorites. Chocolate mousse cake is the best of both worlds. This is a decadent dessert that has a layer of chocolate cake on the bottom and a layer of chocolate mousse on the top. Add whipped cream on top and sprinkles for fun. This will be your new favorite chocolate cake and the whole family will love it.

If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.

And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)

Much love,
Kara Jane

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Timestamps/Chapters:
00:00 What we're making
00:30 What pan to use
01:00 Preparing the pan
01:17 Adding the cake ingredients
02:45 Mixing the cake batter
03:24 Pouring the batter and baking
03:40 Making the mousse
06:20 Adding the mousse to the cake
06:50 Serving the cake

#chocolatecake #baking

Learn to make a traditional French Chocolate Mousse with this FREE video

ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Head to to purchase yours today.

French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.

For even more recipes and techniques please visit frenchapprentice.com.

No Bake Coffee And Mousse Cake: A Match Made In Heaven

Coffee Mousse Cake
This tasteful dessert is perfect for any occasion and will surely impress you family and friends. In this video I will show you the step-by-step procedure to make the crust, prepare the coffee mousse filling and assemble the cake. This coffee mousse cake is made with graham crust and fluffy coffee mousse. I will also give you some tips on how to decorate the cake to make it look extra special.
The combination of flavors is simply heavenly and will satisfy you. Please enjoy this recipe and I hope you will try this at home. Let us know in the comments how it turned out for you.

Coffee Mousse Cake

ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder
ingredients:
210g graham crackers,crushed
1/3 cup brown sugar
1 stick margarine,melted
500ml all purpose cream,chilled overnight
300ml Dulce de Leche,chilled overnight
2 tbsp gelatine,clear & unflavored(soaked in 3-4 tbsp water)
3-4 tbsp hot water
4g-6g instant coffee powder

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