How To make Hearty Red Beans and Rice
1 pound dry red kidney beans
2 teaspoons garlic salt
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 quart water
1/2 pound fully cooked ham
diced
1/2 pound fully cooked smoked sausage :
diced
1 cup chopped onion
1/2 cup chopped celery
3 cloves garlic minced
1 can (8 oz.) tomato sauce
2 bay leaves
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
Hot Cooked Rice Additional parsley :
optional
Place beans in a Dutch oven or kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans and discard liquid. Add garlic salt, worcestershire sauce, hot pepper suace and water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Meanwhile, in a skillet, sute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion, celery and garlic in drippings until tender; add to the bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender. Discard bay leaves. Measure 2 cups of beans; mash and return to the bean mixture. Stir in parsley, salt, and pepper. Serve over rice. Garnish with parsley if desired. Yield 8-10 servings.
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Hearty Minestrone soup | Vegetarian recipe by crazy4veggie.com
Count me in in the soup lover club. Especially when I heard something like “Minestrone soup” ;), I am always starving for this amazingly yummy Italian soup. Packed with vegetables, beans and pasta, this soup is one pot meal. Serve with toasted bread or garlic cheese bread and a green salad is the perfect way to enjoy this Italian classic soup. This is soup has fix days in my calendar. Once in 2-3 week, this soup must be cooking in my kitchen. Doesn’t matter what season is going on, I can’t hold myself to make this soup. The really good thing about this soup is its dam healthy packed with lots of veggies, fibers, carb. What else do you need???? Have full bowl of minestrone soup and your tummy will not ask anything more. What I really like about this soup is you can make it with your own way. Add any vegetables, pasta, beans and enjoy it with your way. This is dam versatile recipe which you enjoy it anytime.
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Hearty red beans and rice ft. my cat Beansprout
Ending off the week of Mardi Gras recipes with the classic red beans and rice
Tasty Three Bean Soup Recipe by Mariette Healthy Hearty Dinner Kidney Beans Pinto Beans Black Beans
This Bean Soup recipe is very tasty and it takes only 10 Minutes to make this Healthy And Hearty Three Bean Soup. It is easy to make and very fulfilling.
In this video I show you how to make three bean soup using black beans, pinto beans and kidney beans. You can use canned beans but if you're using raw beans then boil overnight and leave the beans in the refrigerator so that you can make a quick meal whenever you feel like it.
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Hearty, Healthy Red Bean Soup! An Easy, Recipe with Just a Few Ingredients!
Try this delicious Red Bean Soup recipe! It has only a few ingredients and is easy to make. This soup is hearty, healthy, filling and perfect served with a sandwich, salad, bread or by itself.
In this cooking lesson Karen Breyer and her dad will show you step-by-step how to make this Red Bean Soup recipe. It is perfect for lunch or dinner. Reheated leftovers are just as tasty or even better! Watch this cooking video and make this tasty Red Bean Soup for dinner today!
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PRINT RECIPE for Red Bean Soup:
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RECIPE: Red Bean Soup
INGREDIENTS:
1 pound red kidney beans, dry
1 cup celery, chopped (1/4 inch pieces)
1 tablespoon onion powder
1 teaspoon garlic powder
2-3 bay leaves
Salt, to taste
Water
INSTRUCTIONS:
1: Sort beans, remove stones and debris.
2: Rinse well. Soak in 8-10 cups of water overnight.
3: Rinse well again.
4: Add celery, bay leaves, beans, onion and garlic powder to pot. Add water to cover ingredients 2 inches above.
5: Heat to boiling then reduce heat to a gentle boil.
6: Cook on stove top until beans are tender.
7: Near the end of cooking time, add salt to taste and more water if soup thickens to much.
8: Simmer until desired tenderness.
NOTES:
Soak beans overnight or for at least 8 hours. Make sure to rinse them well before them putting in a pot.
Delicious with a scoop of cooked rice added to the bowl of soup.
Serve with bread, sandwich, salad or alone.
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Hearty Pork and Bean Stew
Full recipe available at
Give this stew texture with pork tenderloin cubes and red beans and enrich this combination with delicious fried bacon. What you get, is a warming dish, rich, and fully-flavored: truly winter food.
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Black eye & Red bean stew hearty dish anytime meal.
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