How To make Halibut Delight
1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
(or a bit less) 1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
:
(Japanese potato flakes) 12 fl Flat beer (or less)
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
How To make Halibut Delight's Videos
Quick and Easy Grilled Halibut Salad on Sourdough | Chef Jesse MacDonald
Mashup a summer classic by substituting halibut for the standard tuna or chicken. Chef Jesse MacDonald shows us how to perfectly dress and season grilled leftover halibut in a savoury salad on toasted sourdough.
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Chef Greg Richie's Collard Greens Pesto Steamed Halibut: A Sensational Culinary Delight
Indulge in an extraordinary culinary experience with Chef Greg Richie as he showcases his exceptional talent in the latest episode of the Restaurant Recipes series. In this episode, Chef Richie unveils his masterpiece - Collard Greens Pesto Steamed Halibut - a dish that will leave you in awe of his culinary prowess.
The cameras roll as Chef Richie takes center stage in the kitchen of Soco Thornton Park, ready to share the secrets behind this exquisite creation. With his trademark charm and expertise, he guides viewers through each step of the recipe, offering valuable tips and insights along the way.
The episode begins with Chef Richie showcasing the vibrant and aromatic Collard Greens Pesto, made from hand-picked collard greens. As he effortlessly blends the ingredients, viewers can almost taste the freshness and flavors that will infuse the dish.
Next, the focus shifts to the star of the show - the halibut. Chef Richie demonstrates the art of steaming the halibut to perfection, ensuring that it retains its delicate texture and succulent flavors. The camera captures every detail, from the gentle steam rising around the fish to the moment it is flawlessly plated.
Throughout the episode, Chef Richie's passion for his craft shines through, as he shares anecdotes and personal touches that make this dish truly unique. Viewers gain an intimate glimpse into his creative process, witnessing the fusion of flavors and techniques that define his culinary style.
As the episode draws to a close, viewers are left with a tantalizing glimpse of the final dish - a visually stunning masterpiece that showcases Chef Richie's exceptional talent and attention to detail. The episode concludes with a tantalizing invitation to visit Soco Thornton Park and experience this culinary masterpiece firsthand.
Tune in to the Restaurant Recipes series featuring Chef Greg Richie and prepare to be inspired by his Collard Greens Pesto Steamed Halibut. With each episode, Chef Richie continues to captivate audiences with his culinary brilliance, and this dish is no exception.
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
Parmesan Halibut a Cheesy Delight
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Ingredients:
2 pounds skinless halibut fillets
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
1/4 teaspoon sea salt
1 dash hot pepper sauce (Tabasco)
Directions:
Clean Halibut filet as needed checking for scales and bones.
Pat dry the fish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Preheat the grill to medium high heat 375 to 400 degrees.
Carefully oil the grates with a paper towel dabbed in vegetable oil.
Place the fish on the grill grates and cook for about 3-6 minutes (dependant on thickness of the fish and heat on the grill).
Spread with the Parmesan cheese mixture, and continue cooking for another 2-3 minutes or until topping is bubbly and lightly browned. Check for the flakiness of the fish. If it pulls apart easily then the fish is ready to be removed from the grill. Otherwise cook the fish until it becomes flakey.
How To Smoke Halibut Fish with Masterbuilt Electric Smoker
How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious. Marinate halibut in a mixture of butter, wine, garlic, parsley, and smoke your halibut at 250 degrees for 25 minutes. Halibut needs to be smoked just until done so the meat will not become rubbery. Learn the details of marinating halibut fish, how to smoke halibut, how to set up your Masterbuilt Smoker for easy clean up, and more. Smoking Alaskan Halibut is the best!!
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Smoker Cover
Aluminum Pans
Heavy Duty Foil
How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious.
Halibut Fillets w/Pineapple Mango Salsa
Delight your guests with a meal bursting with fresh flavours – this tangy fruit salsa is perfect with fish.