Best Chicken Steak / Steak Recipe ????❤
HAY EVERYONE TODAY I AM MAKING BEST CHICKEN STYLE / STEAK RECIPE ????❤-------------------
*ingredients for chicken marinade**
300 gram chicken breast boneles
2 tbsp wostershair sauce
1/2 tbsp dijon mustard American
1/2 tsp garlic powder
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp cooking oil
1/2 tsp red chilli flakes
1 tsp fresh parsley chopped
*ingredients for side dish**
1 cup mix vegetables chopped
1 cup meshed potato
1/2 red chilli flakes
1/2 tsp black pepper powder
1/2 salt
1 tsp chopped red onion
*ingredients for steak sauce**
1 tbsp cooking oil
1 tsp pepper cone
1 tsp chopped red onion
2 tbsp H.P sauce
1/2 cup cooking cream
1/2 cup plain stock
1/2 red chilli flakes
1 pinch black pepper
1/2 tsp chicken powder
1 pinch oregano herbs
1 tbsp wostershair sauce.
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Grilled Teragon Chicken - The Perfect Recipe #500
Hy, everyone today I am making special delicious yummy tasty grilled chicken steak with teragon sauce recipe ???? you must try it and give your feedback in comment thanks ????
*Ingredients
chicken breast Boneless 300 grams
cooking cream 3 tbsp
dry teragon 1 tsp
yellow mustard 1/2 tbsp
white pepper powder 1/2 tsp
salt 1/2 tsp
red chili flakes 1 tsp
cooking oil 1 tbsp
**Ingredients for teragon sauce
yellow butter noorpur 20 grams
chopped garlic 1/2 tsp
chopped onion 1 tsp
cooking cream 1/4 cup
milk 1/2 cup
white pepper powder 1/2 tsp
chicken powder 1 tsp
dry teragon 1 tsp
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Grilled Chicken Steak With Tarragon Sauce ????
itscooking time _#steak#grilledchicken#foodie#foodlover
Can’t go out to eat your favourite steak at a restaurant? No problem anymore. Follow my recipe and fulfill your cravings with these delicious grilled tarragon chicken I made ???? The chicken turned out perfectly moist and juicy with that delicious creamy tarragon sauce I prepared.
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???????????? INGREDIENTS⬇️
Chicken fillets
Black pepper crushed 1 tsp
Dried oregano 1 tbsp
Salt to taste
Olive oil 2 tbs
Worcestershire sauce 1 tbs
Vinegar 1 tbs
Mustard powder 2 tsp
Oil 2 tbs
TARRAGON SAUCE:
Butter 2 tbs
Onion 1 small
Black pepper 1 tsp
Salt to taste
Dried tarragon leaves
Olper's cream 3 tbs
Chicken stock 1/2 cup
METHOD⬇️
In a bowl, add black pepper, salt, dried oregano, olive oil, Worcestershire sauce, vinegar and mustard powder mix well.
Add chicken fillets, mix and marinate for 2 hours.
Grease grill pan with oil, place marinated chicken fillets and grill on low flame.
Tarragon sauce:
In a pan, add butter and add onion stir it well.
Add chicken stock give it a good mix.
Put off from flame, add cream and mix well.
Turn on flame, add black pepper, add salt, dried tarragon leaves and mix well.
Drizzle tarragon sauce over grilled chicken and
Olive oil 2 tbs
Worcestershire sauce 1 tbs
Vinegar 1 tbs
Mustard powder 2 tsp
Oil 2 tbs
Enjoy your steak!❤️
Grilled Chicken Steak with Honey Mustard Sauce Recipe
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Ingredients
chicken breast boneless 300 grams
yugart 3 tbsp
red chili flakes 1 tsp
black pepper powder 1/2 tsp
salt 1/2 tsp
dry Origano 1/2 tsp
peprika powder 1/2 tsp
hot sauce 1 tbsp
wostershire sauce 2 tbsp
yellow mustard 1/2 tbsp
cooking oil 1 tbsp
chopped garlic 1/2 tbsp
(honey mustard sauce)
yellow butter 20 grams
chopped onion 1 tsp
chopped garlic 1/2 tsp
milk 1 cup
milk pak cream 1/4 cup
honey 1 tbsp
yellow mustard 1 tbsp
chicken powder 1 tsp
red chili flakes 1 pinch
salt to taste
origano 1 pinch
lemon juice 1 tsp
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Grilled Chicken Breast with Mustard Sauce – American Garden BBQ
Grilled Chicken Breast with Mustard Sauce
Tasty. Original. AG’s BBQ Sauce, Hot Sauce, Soy Sauce, and Mustard have gathered to give you a chicken recipe to cherish … and savor!
Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 2 people
Level of difficulty: easy
Ingredients:
• 1 cup American Garden BBQ Sauce (original)
• 1 tbsp American Garden Hot Sauce
• 2 tsp American Garden Soy Sauce
• 1 tbsp American Garden Mustard
• 3 chicken breasts
• ¼ cup honey
• ½ tbsp chili powder
• 1 tbsp garlic powder
• 1/3 cup apple cider vinegar
• ½ tsp sea salt
• ½ tsp ground black pepper
Preparation
• Coat the chicken breasts well with American Garden BBQ Sauce.
• Marinate in the refrigerator for 2 hours.
• Grease the grilling pan with cooking oil and grill the chicken both sides until the chicken is fully cooked; keep turning sides until cooked.
• Baste with American Garden BBQ sauce.
• Place a sauce pan over medium heat and mix the sauce ingredients; honey, chili powder, hot sauce, soy sauce, garlic powder, apple cider vinegar, salt, black pepper and American Garden Mustard. Simmer for 10 minutes.
• Pour in an empty bowl.
• Serve.
Quick, Easy & Impressive Creamy Tarragon Chicken
Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it's a great comfort food dinner, ready in less than 30 minutes.
It works equally well for a speedy mid-week meal, or for a special weekend or date-night dinner.
Free printable recipe is available on our site:
Ingredients:
▢2 tbsp olive oil
▢4 chicken breasts - (about 175g each)
▢½ tsp salt
▢½ tsp black pepper
▢1 small onion - peeled and finely diced
▢2 minced cloves garlic
▢120 ml (½ cup) white wine - *see note for non-alcohol version
▢120 ml (½ cup) chicken stock - (water + 1 stock cube is fine)
▢1 tsp dried tarragon - or 2 tbsp finely chopped fresh tarragon
▢180 ml (¾ cup) double (heavy) cream
To serve:
▢Small bunch of fresh tarragon - roughly torn
▢Black pepper
INSTRUCTIONS:
1. Heat the oil in a large frying pan over a medium-high heat.
2. Take the chicken breasts and sprinkle the salt and pepper over both sides.
3. Add the chicken breasts to the pan, and cook for about 3 minutes one side, until sealed and golden.
4. Turn the chicken over and move them to one side of the pan.
5. Add the onions and garlic, and cook for 3-4 minutes, stirring the onions often, until the onions are soft.
6. Add in the white wine, and allow to simmer for 3-4 minutes, until the wine has nearly all evaporated.
7. Add the chicken stock and dried or fresh tarragon, then pour in the cream.
8. Stir together and bring to the boil.
9. Simmer gently for 6-8 minutes, until the sauce has thickened, and the chicken is completely cooked through.
10. Serve the chicken and sauce sprinkled with a little more fresh tarragon and black pepper.
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