How To make Grilled Gingered Swordfish
6 ea Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 ea Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 ea Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 ea Scallions,small,chop fine
3 tb Extra virgin olive oil
1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.
How To make Grilled Gingered Swordfish's Videos
Grilled Swordfish Recipe | Cooking Outdoors | Gary House
It's all about the fish!
Today we are grilling up some delicious Swordfish steaks topped with a spicy yogurt sauce and served with grilled kale topped with bacon cooked on the Island Grillstone.
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