How To make Great American Boston Cream Pie/Cake
For cake: 3 lg Eggs, separated
1 ts Vanilla extract
1/2 c Sugar
1 pn Salt
3/4 c Cake flour
For filling: 1/2 c Sugar
1/4 c All-purpose flour
1 1/2 c Milk
6 lg Egg yolks
2 ts Vanilla extract
1 pn Salt
For glaze: 1/2 c Sugar
3 tb Light corn syrup
2 tb Water
4 oz Semisweet chocolate,
-chopped coarse Recipe by: Great American Home Baking Preheat oven to 350. Grease 9" round cake pan & line with waxed paper. FOR CAKE: Beat together egg yolks and vanilla at medium speed until blended. Beat in half of the sugar until very thick and pale. Using clean, dry beaters, beat together egg whites & salt at medium speed until very soft peaks form. Gradually beat in remaining sugar until stiff, but not dry peaks form. Fold yolk mixture into egg whites. Sift flour over mixture; fold in gently. Do not overmix. Pour batter in prepared pan. Bake cake until top springs back when lightly pressed, about 25 min. Lossen cake by running a metal spatula around sides of pan. Invert cake onto wire rack. Remove pan, leaving waxed paper on cake. Turn cake right side up. Cool completely on rack. FOR FILLING: Mix together sugar & flour in saucepan. Gradually whisk in milk, then egg yolks, vanilla & salt. Bring to a boil over medium heat; boil for 1 min, whisking constantly. Strain through a fine sieve into a bowl. Press plastic wrap on the surface. Chill for 30 min. Using a serrated knife, cut cake horizontally in half. Carefully remove waxed paper. Place bottom layer on serving plate. Spread evenly with filling. Top with remaining cake layer. FOR GLAZE: Bring sugar, corn syrup & water to a boil over low heat. Stir constantly until sugar is dissolved. Remove from heat. Add chocolate; let stand for 1 minute. Whisk until smooth. Gradually pour glaze over cake, allowing it to drip down the sides. Let stand until glaze sets. Be sure to store this cream pie\cake in the refrigerator. -----
How To make Great American Boston Cream Pie/Cake's Videos
Delicious Boston Cream Pie Recipe
Yellow cake mix
Ingredients you cake mix calls for
1-1/2 bag Milk chocolate chips
2teaspoon crisco
Heavy cream
French vanilla pudding mix instant
2 cups milk
Vanilla
God bless enjoy ????
How to Make BOSTON CREAM PIE - Vanilla Sponge Cake with Pastry Cream and Chocolate Ganache
How to Make Boston Cream Pie - Desserts with Violetta
Tender vanilla sponge cake, silky vanilla pastry cream, and a glossy chocolate ganache. If you love vanilla and chocolate, Boston Cream Pie is for you! Boston Cream Pie is a classic American cake. Watch this video for an authentic recipe and learn why this cake is called a Boston Cream Pie!
Share this video with your friends:
WELCOME to my CHANNEL! Please SUBSCRIBE for NEW RECIPES:
FOLLOW ME:
DESSERTS INSTAGRAM:
PERSONAL INSTAGRAM:
INGREDIENTS:
Pastry Cream:
- 6 egg yolks (room temperature)
- 115g (½ cup + 1 Tbsp) sugar
- 30g (3 Tbsp) cornstarch
- 1 Tbsp vanilla bean paste (the paste gives pretty speckles in the cream, but vanilla extract or vanilla sugar can be used instead)
- 500ml (2 cups) whole milk
- 15g (1 Tbsp) butter (room temperature)
Sponge Cake:
- 2 large eggs (room temperature)
- 150g (¾ cup) sugar
- 125ml (½ cup) whole milk
- 70g (5 Tbsp) butter, cubbed
- 145g (1 cup + 2 Tbsp) all-purpose flour
- 1 ½ tsp baking powder
- ⅛ tsp salt
- 2 tsp vanilla (paste, extract, or vanilla sugar)
Chocolate Ganache:
- 100ml (⅖ cup) heavy cream
- 113g (4 oz) bittersweet chocolate ~60% cacao, chopped
- 2 Tbsp light corn syrup, glucose, or sugar syrup (optional, but it helps ganache to stay glossy)
PAN SIZE: 1 round pan 8 inches in diameter
WHERE TO BUY BAKING STRIPS:
HOW TO USE BAKING STRIPS:
Simply soak the strips in water for 15 minutes, remove excess water, wrap around your pans and bake according to a recipe. You may need to increase baking time when using the strips.
BAKING STRIPS DIY:
You will need paper towels and foil. Measure out how much paper you need to wrap around the pan. Wet the towels, then wring them out from excess water. Measure out foil that is about 2 inches longer than the paper length and width. Place the paper towel folded to a height of about two inches on the foil. Fold the foil around the towel, then attach to the side of the pan and pinch the edges together.
Checkout my other Step by Step DESSERT Recipes:
Checkout my HOLIDAY Recipes:
Checkout my CAKE Recipes:
Music Credit: EpidemicSound.com
#HowToMakeBostonCreamPie #BostonCreamPieRecipe #BostonCreamPie #SpongeCakeRecipe #PastryCreamRecipe
Boston Cream Pie
A total classic: Boston Cream Pie! Layers of moist vanilla cake, filled with a sweet vanilla custard and topped with dark chocolate glaze. Such a crowd-pleaser; you can’t go wrong when you serve this for dessert!
SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
BOSTON CREAM POKE CAKE | Recipe Made Easy Using Box Cake Mix
BOSTON CREAM POKE CAKE | Recipe Made Easy Using Box Cake Mix
**Click here to see my recipe blog:
***My Poke Cake Recipes Playlist:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#pokecake #catherinesplates #boxcakemixrecipe
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Boston Cream Pie (from a box!)
Here's the recipe! Follow my video for instructions.
Cake Batter:
1 white cake mix
3 tablespoons stove top vanilla pudding mix
4 egg whites
1 stick unsalted butter (melted)
1 cup milk (room temp.)
Custard:
4 egg yolks
3 tablespoons stove top vanilla pudding mix
1 cup milk
1 tablespoon unsalted butter
Chocolate Ganache:
2 tablespoons semi-sweet chocolate
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla
White Chocolate Ganache (optional for decoration):
1 tablespoon white chocolate
1/4 cup sweetened condensed milk
Music Credit:
A HUGE thank you to Pixels for letting me use his amazing Pure Imagination Remix! Check him out!
Like what I'm using for video editing and want to use it too? Here's some links! Big thank you to all of these for making my channel amazing! Resources:
Freesfx.co.uk
clipartkey.com
canva.com
Boston Cream Pie Poke Cake
Click here for the full recipe:
We've come up with a modern day way to serve up a classic dessert, and we're sure you're going to love it! Our Boston Cream Pie Poke Cake features everything you love about Boston Cream Pie, including yummy yellow cake, creamy filling, and a layer of homemade chocolate glaze. This easy poke cake will quickly become one of your favorites!
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.