Pumpkin Pancakes Recipe || Fluffy Pumpkin Egg Pancakes
Looking for a delicious pumpkin pancakes recipe? You're in the right place! In this video, we'll show you how to make fluffy pumpkin egg pancakes, perfect for fall mornings!
Rolling out these pancakes is a breeze, and they taste fantastic – perfect for a morning meal or breakfast on the go. If you're a fan of pumpkin recipes, then you'll love these pancakes – they're sure to be a hit at your next potluck or brunch!
Pumpkin Pancakes Recipe || Fluffy Pumpkin Egg Pancakes - Soft, Fluffy pancakes made with homemade pumpkin puree eggs and whole wheat flour. Pumpkins are suitable for making satisfying desserts, cakes, and pancakes. Needless to say, the taste of the pancakes was yummy! My little one relished it, and my happiness knew no bounds! These pumpkin pancakes can be given to babies after one year as finger food. You can top it with maple syrup, dates syrup, chocolate syrup/ honey, or fruits of your choice. Tastes Delicious!
✅ Notes:
1. Mix 1 teaspoon of flaxseed powder with ¼ cup of water to replace the egg
2. You can add the nut powder to the pumpkin pancake batter to make it more healthy.
3. Cook everything on low to medium flame; otherwise, it gets burnt or sticky.
4. You could also use water instead of milk.
5. Adjust sweetness as per the taste of the pumpkin.
6. Don't spread these pumpkin pancakes thin. Otherwise, it won't be fluffy.
7. Always check with your pediatrician before introducing any new food.
✅ Detailed Recipes:
????
#pancakes #pumpkin #fluffypancakes #eggpancake #fluffypumpkinpancakes #pumpkineggpancakesbaby #pumpkinforbaby
???? Subscribe To Our Channel GKFooddiary For More Healthy and Tasty Food recipes:
✅ Stay Connected With Us.
????Pinterest:
????Instagram:
????Facebook:
????Twitter:
????Website :
????Google+:
????Youtube:
????Shop:
✅ For Business Inquiries: gkfooddiary@gmail.com
=============================
✅ Recommended Playlists
????NewMom
???? Spinach recipes for babies and kids
✅ Other Videos You Might Be Interested In Watching:
????Carrot Rice Kheer Recipe for Toddlers and Kids | kheer for babies & kids | Baby Food 1 Yr+
????Weight gain recipe for 1 year + Babies, Toddlers & Kids | Weight gaining Baby food | Sweet Dalia
????Porridge for Fever, cold & digestive issues to 1 years+ Babies, Toddlers & kids
????Cupcakes, Cookies, & Other Delicious Holiday Treats - You Won't Be Able to Stop at One!
????3 Food during Cold and cough in babies, toddlers and kids | Part 5
=============================
✅ About GKFooddiary
Welcome to GKFooddiary!
We share recipes that are Healthy, Tasty and look Great. Weight gain Recipes, Meal charts for Babies with step-by-step pictures, and Food Recipes for Babies, Toddlers and Kids are our forte'!
Feeding a baby with solids is exciting and important for parents as your baby will take the first step towards healthy eating habits that will last for a lifetime. This channel has provided information on when to start solids, how to introduce solids and solid food charts for babies of age 6-12 months. You can use this as a guide to feeding your baby in the first year.
For Collaboration and Business inquiries, please use the contact information below.
???? Email: gkfooddiary@gmail.com
????Subscribe To our Channel GKFooddiary, For More Healthy and Tasty Food recipes:
=============================
Disclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your own research.
Copyright Notice: This video and my YouTube channel contain dialog, music, and images that are property of GKFooddiary. You are authorized to share the video link and channel, and embed this video in your website or others as long as a linkback to my Youtube Channel is provided.
© GKFooddiary
Pumpkin Pancakes
Moraine Park Culinary Arts Instructor Lois Zingsheim and her students demonstrate how to make pumpkin pancakes with homemade syrups.
Maple Vanilla Syrup
Servings: 24
Ingredients:
4 cups white sugar
½ cup light brown sugar
3 tbsp. corn syrup
2 cups water
1 tsp maple flavoring (could be real maple syrup or imitation maple flavoring)
1 tsp vanilla extract
Directions: Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium high heat. Bring mixture to a boil and reduce heat to medium. Cover pan and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely then pour into glass jar, cover and refrigerate.
Buttermilk Custard Sauce
Yield: 2 1/3 cups
Ingredients:
2 cups buttermilk
½ cup sugar
1 tbsp. cornstarch
3 egg yolks
1 tsp vanilla extract
Directions: Whisk together the buttermilk, sugar, cornstarch, and egg yolks in a heavy 3 qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil for 1 minute. Remove from heat and stir in vanilla. Serve warm or cold. Store leftovers in an airtight container in refrigerator up to 1 week.
Pumpkin Pancakes
Serves 6
Ingredients:
1 ½ cups milk
1 can pumpkin puree
1 egg
2 tbsp. vegetable oil
2 tbsp. vinegar
2 cups all-purpose flour
3 tbsp. brown sugar
2 tsps. baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp salt
Directions: In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture, just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Fall Recipe: Pumpkin Pancakes
Looking for a delicious fall breakfast? Whip up my easy pumpkin pancakes with toasted hazelnuts and cinnamon sugar!
Recipe:
Shop the Fairytale Collection at shoptherosetable.com. Get The Rose Table Cookbook at cookbook.therosetable.com.
Connect with Me!
fb.com/therosetable
@therosetable
#PumpkinPancakes #Pancakes #PumpkinRecipes