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How To make Goldilocks' Gourmet Spinach Soup

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5 T Butter, sweet
1/4 lb Mushrooms, fresh; washed,
-dried, trimmed & diced 1 Scallion; chopped
5 T Flour, all-purpose
2 c Chicken broth
2 c Milk
1/2 ts Salt; (opt)
Pepper, black Nutmeg, ground; (opt) 1/4 lb Cream cheese; softened & cut
-into cubes 1 c Swiss; grated
3/4 lb Spinach, fresh
Wash spinach; trim, cook, and chop. Melt the butter in a large saucepan. In it slowly saut

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