Butterfinger Cake
SLOW COOKER BUTTERFINGER CAKE
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PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
5.25 oz. yellow cake mix
1/2 cup melted butter
1 cup water
3 large eggs
9 fun size Butterfingers sliced (or about 3 regular bars)
16 oz. jar hot fudge (I use Mrs. Hutchinson brand)
For serving
additional Butterfingers, chopped for garnish
vanilla ice cream
SLOW COOKER SIZE:
6-QUART OVAL
INSTRUCTIONS:
To a large bowl, add the cake mix, melted butter, water and eggs. Mix until combined, but don't overmix (some lumps are fine.)
Slice the Butterfinger bars into 1/4 inch pieces, try not to pulverize them, you'll want chunks of it in the batter. Add to the batter and gently stir.
Spray the slow cooker with non-stick spray. Pour in the batter.
Place the lid on the slow cooker and cook on HIGH for 1 hour 45 minutes to 2 hours or until the center is set.
When the cooking time is up. Place the hot fudge jar in the microwave (lid off) for 30 seconds or until melted.
Pour over the cake and spread with a spoon.
Chop up more Butterfinger bars for garnish on top and serve with ice cream.
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Sarah Olson
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Springfield, OR 97475
Slow Cooker Gingerbread Pudding Cake Recipe
RECIPE:
An easy make ahead dessert perfect for the holidays! This spiced Gingerbread Pudding Cake cooks in the slow cooker and keeps your oven free.
Slow Cooker Banana Nut Cake
SLOW COOKER BANANA NUT CAKE
I had a few viewers ask for more dessert recipes, here is one that you must try!!
RECIPE:
INGREDIENTS:15.25 oz. yellow cake mix (I use Pillsbury)
1/2 cup salted butter, melted
2 bananas, mashed (this is about 1 cup measured)
3/4 cup water
1 tsp. vanilla extract
3 large eggs
1/2 cup chopped walnuts, divided
For the frosting
8 oz. cream cheese (room temperature)
1/2 cup salted butter (1 stick) (room temperature)
1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the cake mix, melted butter, mashed bananas, water, vanilla extract, and eggs. Whisk until combined, do not worry if there is a few lumps left of cake mix, that is normal. Add about 3/4 of the nuts and stir again. (Saving some nuts for topping the frosting)
Spray the slow cooker very well with non-stick spray. Add the batter to the slow cooker and smooth out to a flat layer.
Cover and cook on HIGH for 2.5 hours, do not open the lid during the cooking time.
When the cooking time is done. Remove the insert out of the heating unit. Set the ceramic on a cooling rack. Let cake cool completely, this may take a few hours. To speed up the process after the ceramic isn't piping hot, you can put it in the fridge to cool.
When the cake is cooled, start making the frosting. You can use a stand mixer, or a handheld electric mixer.
Blend together the cream cheese and butter until combined. Add the powdered sugar, vanilla and milk. Blend until smooth, scrape down the sides of the bowl and blend again.
Spread the frosting on the cooled cake. Sprinkle with reserved nuts. Slice and serve.PRINTABLE RECIPE AND NUTRITIONAL INFO: will add link soon
PIN FOR LATER: will add link soon
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~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!
This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!
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❤OTHER VIDEO LINKS❤
Make a Walmart Cake Look Expensive:
Box Cake Mix Hack: Better than Bakery Cake:
Box Cake Mix Hack - Chocolate:
How to use a Yellow Cake Mix:
How to use a Box Cake Mix for BREAKFAST:
Cake Lettering Hack:
Cake Decorating Hack:
Jello Poke Cake Recipe:
Bakery Buttercream Recipe:
Cupcake Pull-Apart Cake:
Cupcake Pull-Apart Cake 2:
How to use a Box Cake Mix:
Cake Mix Cookies:
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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
5 Brilliant Recipes Using Boxed Cake Mix | EASY & Tasty Ways To Upgrade Box Cake Mix | Julia Pacheco
AMAZING WAYS TO USE BOXED CAKE MIX | BETTY CROCKER CAKE MIX HACKS | COOKING CHANNEL Hi there and welcome back to my cooking channel! Boxed cake mix is the ultimate shortcut ingredient for many quick & easy dessert recipes! Here are 5 of my favorite ways to upgrade it! Thank you for all the support ????
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Cherry Dump Cake Recipe (Only 3 Ingredients!)
See the full recipe:
This 3-ingredient cherry dump cake is one of the easiest desserts, made with cherry pie filling, a box of yellow cake mix, and salted butter.
Cherry dump cake is more like a cherry cobbler than a cake. The butter melts into the cake mix as it bakes, making a sweet cookie-like crumble.
Make this recipe your own by choosing your favorite pie filling and cake mix flavors. This recipe is great with apple pie filling, strawberry pie filling, peach pie filling, and blueberry pie filling as well as white cake mix, chocolate cake mix, and more.
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