How To make Glazed Strawberry Rhubarb Pie
1 1/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 c Fresh strawberries
2 c Fresh rhubarb, cut in 1"
-pieces 2 tb Butter or margarine
1 tb Sugar
1 Pastry for 2-crust pie
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned. [ FARM JOURNAL Complete Pie Cookbook; 1965 ] per Fred Peters Fidonet COOKING echo
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Strawberry Rhubarb Crumble Pie | Best Strawberry Rhubarb Pie Recipe
Learn how to make the best strawberry rhubarb pie! This strawberry rhubarb crumble pie recipe is so simple! The flaky crust is filled with a sweet but tart strawberry rhubarb filling and then topped with a crunchy, cinnamon and brown sugar crumble. It is the absolute perfect summer dessert!
The full strawberry rhubarb crumble pie recipe can be found at
The recipe to my all butter pie crust can be found at
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How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
Get the recipe:
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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Quick & Easy STRAWBERRY RHUBARB CAKE!
#strawberryrhubarb #rhubarb #easycakerecipe
STRAWBERRY RHUBARB CAKE!
0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!
Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.
This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.
Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:
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Homemade Strawberry Rhubarb Pie Walkthrough
Let the deliciously sweet-tangy flavor of this summer dessert take you right back to your childhood!
Pie Crust Ingredients:
3 cups all-purpose flour
1 ¼ teaspoons salt
2 teaspoons baking powder
6 tablespoons ICE water
1 tablespoon white sugar
1 cup butter (I never use shortening)
Original recipe and instructions here:
Strawberry-Rhubarb filling Ingredients:
4 cups rhubarb, chopped
2 cups strawberries, sliced
1- 1/3 cups granulated sugar
1/4 cup arrowroot starch
1 tablespoon (Tbsp) lemon juice
1/4 teaspoon cinnamon
egg, beaten for glaze
sugar (optional)
Original recipe and instructions here:
Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Strawberry Rhubarb Pie Recipe
Strawberry Rhubarb Pie Recipe