America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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MUSIC
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STILLS
Mixed Nuts on White
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chocolate marshmallow
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Gourmet Chocolate Bark
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Cav. Nicola Di Gennaro: Hazelnut Dark Chocolate Egg & Extra Fine Milk Chocolate Egg Review
This is a taste test/review of the Cav. Nicola Di Gennaro Hazelnut Dark Chocolate Egg and Extra Fine Milk Chocolate Egg. They were $17.99 each at World Market.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Burnt Butter Cake | Beurre Noisette Cake| Use Up Egg Yolks
????Burnt Butter Cake (Beurre Noisette Cake): a stunning way to use up leftover egg yolks????
????Full recipe here:
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#burntbuttercake #burntbutter #buttercake #food #sweettreat #cake#dessert #buttercakerecipe #useupeggyolks
SPAGnVola Chocolatier: 12pc Signature Bonbon Collection Review
This is a taste test/review of the 12pc Signature Bonbon Collection from SPAGnVola Chocolatier in Maryland. These were mailed to us as a Christmas present from Jason!
These boxes typically include (1) White Peach, (1) Pistachio, (1) Passion Fruit, (1) Coconut Caramel, (1) Cherry, (1) Cafe Caramel, (1) Strawberry, (1) Mango, (1) Blueberry, (1) Raspberry, (1) Blackberry, (1) Salted Caramel, (1) Cranberry, (1) Honey.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
ROCHER XL | Professional Pastry Chef Makes
Cant get enough ferrero rocher? Try this petit gateu inspired by a classic.
Brownie:
Dark chocolate: 135g or 1 cup
Butter: 85g or 6 tbsp
Water: 60g or 1/4 cup
Sugar 1: 50g or 1/4 cup
Eggs: 100g or 2 large
Sugar 2: 25g or 2 tbsp
Hazelnut Praline:
Toasted Hazelnuts: 200g or 1 1/2 cup
Sugar: 150g or 3/4 cup
Water: 60g or 1/4 cup
Whipped Ganache:
Cream: 60g or 1/4 cup
Corn syrup: 7g or 1 tsp
Sugar: 6g or 1 1/2 tsp
Praline : 235g or 1 cup
Cream 2: 240g or 1 cup
Gianduja Cremeux:
Cream: 80g or 1/3 cup
Milk: 80g or 1/3 cup
Sugar: 25g or 2 tbsp
Yolks: 40g or 2 large
Michele Cluizel Gianduja: 100g or 1/2 cup
Praline: 80g or 1/3 cup
Silicone Mold and Feuilletine Crunch:
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