The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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German Chocolate Cake Recipe || Chocolate Cake Recipe || Cake Recipe in Urdu - Hindi
Learn German Chocolate Cake Recipe || Chocolate Cake Recipe || Cake Recipe in Urdu - Hindi By Chef @faizarif786 ( Cook With Faiza )
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Written Recipe in English Only On My Website, Link Below
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German Chocolate Cake | Upside down cake | Southern dessert | Cake mix cake | Semi-homemade recipe
You are going to have to give me a little grace with this video. I combined two recipes into one! It was still delicious! They are both in my Volume 3 cookbook and have similar ingredients, just one has more coconut and pecans in it! And really, that is not a bad thing.
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Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Treat yourself to a deliciously decadent slice of German Double Chocolate Bundt Cake! Greg Lofts shows us his easy-to-follow recipe for the perfect dessert to share - or keep to yourself.
#GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice
0:00 Introduction
0:29 Preparing toasted pecans
1:13 Cake filling recipe
2:33 How to prepare a pan for baking
3:51 Chocolate cake batter recipe
8:18 Add cake batter and filling to the bundt pan
8:58 How to add filling to cake
9:46 How to make chocolate ganache icing
12:39 First look at the finished cake
13:24 Taste test
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Deliciously Rich German Chocolate Scones: A Morning Delight Recipe
Get into gourmet baking with our German Chocolate Scones recipe, a perfect way to make your mornings extra sweet. These scones blend the rich taste of dark chocolate with the delightful crunch of toasted coconut and pecans, creating an indulgent pastry that's ideal for fall and Thanksgiving.
Whether you're a chocolate lover or a fan of classic desserts, these scones are sure to please. Follow our simple guide to bring this comforting treat to your breakfast table!
This video concerns Deliciously Rich German Chocolate Scones: A Morning Delight Recipe. But It also covers the following topics:
Toasted Coconut Scones
Pecan Chocolate Pastry
Fall Baking Ideas
Video Title: Deliciously Rich German Chocolate Scones: A Morning Delight Recipe
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✅ About Cooking and Baking Around the Globe.
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DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT
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Punch Bowl Cake (Strawberry and Fruits)
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