How To make German Chocolate Cookies
1 pk German chocolate cake mix; w
1 Vanilla yogurt
1 Egg
1 cn Coconut-pecan frosting
large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container. Source: Leisure Arts - Quick and Tasty Christmas Gifts. -----
How To make German Chocolate Cookies's Videos
HOW TO MAKE: German Chocolate Cake Mix Cookies
Welcome to my channel! I hope you enjoyed the video! This is a very simple cookie recipe that anybody can make with any kind of cake mix and you can add anything you would like to it as well. I hope you guys make this dish as well and let me know in the comments below how it comes out!! Don't forget to share the video!
Tip: sifting the cake mix is the best option so your working with a smoother dough with no lumps.
Ingredients: Cake mix, eggs, oil, icing, any topping you would like
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德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力|年饼食谱|German Cookies 4flavors|Cranberries, Black Sesame, Chocolate|CNY Recipe
#年饼食谱 #德式酥饼 #蔓越莓德式酥饼 #黑芝麻德式酥饼 #巧克力德式酥饼
#CNYCookies #GermanCookies #CranberriesGermanCookies #BlackSesameGermanCookies #ChocolateGermanCookies
♦ 新年食谱CNY Recipe:
♦饼干食谱 Cookies Recipe:
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♦ Oven: Electrolux 72L Built in Oven
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就新年咯。赶快尝试网红德式酥饼。做法简单直接,且一次过可以做4种不同口味。今天就尝试了原味,蔓越莓,黑芝麻,巧克力口味。德式酥饼主要采用了马铃薯粉,烤出来的饼干外面酥脆,放进嘴里,马铃薯粉触碰口水化解,形成入口即化口感且有淡淡的马铃薯香。加上蔓越莓酸甜,黑芝麻香颗粒,巧克力苦甜味,调和了各自独特的味道口感。适合当年饼。
收藏方式:烤好彻底凉透,室温收密封容器保存。要新鲜7天内吃。
Chinese New Year is coming in one month’s time. Faster try the viral German Cookies. The making process is simple and straightforward, yet you can make 4 different flavors in one go. Today I tried the original, cranberry, black sesame, and chocolate flavors. German Cookies mainly use potato flour. The baked biscuits are crisp flaky on the outside, when put in mouth, the potato flour will dissolve when contact with saliva, forming a melt in your mouth feel with light potato aroma. With the sweet tangy cranberry, black sesame fragrant particles, and bitter sweet taste chocolate, each form their unique tastes. Suitable as CNY Cookies.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦食谱=40块饼干 (10克/颗)=
125克 无盐牛油
50克 糖粉
90克 低筋面粉
125克 马铃薯粉
1克 盐
20克 蔓越莓干
3克 无糖可可粉 + 1克 细纱糖
3克 黑芝麻粉
(预热烤箱160C: 25分钟)
(上下火,不开旋风,中层烤)
♦Recipe =40pcs cookies (10g/pc)=
125g Unsalted Butter
50g Icing Sugar
90g Cake Flour/Low Protein Flour
125g Potato Starch/Potato Flour
1g Salt
20g Dried Cranberries
3g Unsweetened Cocoa Powder + 1g Castor Sugar
3g Black Sesame Powder
(Preheated Oven 160C: 25 minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: In the Temple Garden
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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German Chocolate Cupcakes
What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Oh yeah, probably filling them with a delicious chocolate ganache. Mouth watering already? Just wait until they’re fresh out of the oven!
Full Recipe:
Remember the these treats are named after Samuel German, not the country! Also if you're filling the cupcakes with that ganache, recipe is on the blog post linked below.
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How to make German Chocolate Cookies l Recipe l Tutorial
How to make Soft & Delicious German Chocolate Cookies Recipe! Watch this video to see how you can make them too! They are in my top 3 cookies of all time!
Cookie
2 sticks soften butter
1 C light brown sugar
1 C Sugar
2 teaspn vanilla extract
2 large eggs beaten
2 1/4 C all-purpose flour
1/2 C unsweetened cocoa powder
1 teaspn baking soda
pinch of salt
Frosting
1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 teaspn vannila
1 1/3 C sweetened shredded coconut
1 C chopped pecans
375 degrees 8-10 minutes
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#Cake #Cookie #GermanChocolate #Youcandoit