England & GB Rugby Sevens Captain's Own Healthy Recipe
England & Great Britain Rugby Sevens captain Tom Mitchell came down to the studio to talk about his training, nutrition & serve up one of his favourite recovery meals: Pearl Barley Risotto with Chicken & Chorizo...
This meal is a great, healthy dinner option, it’s also nice comfort food (ideal now we’re headed into winter in the UK). It’s also a really simple, and quick meal to make, and it is really filling.
Pop the pearl barley in the water, it takes about 40 minutes of simmering before its ready.
Next, start chopping up all the key ingredients, like the chicken, onion, garlic & chorizo… doesn’t matter how you chop it up, call it “rustic” if you’ve got more of a hack & slash style. Add it all (except the chorizo) into a pan, with a little oil (once the oil is hot) – I tend to use coconut oil, but whatever is in the kitchen is fine. Keep stirring all the ingredients, so they don’t burn… once cooked, add the chorizo in as it doesn’t take too long to cook… and is just adds a lovely colour to the dish.
Dice some cherry tomatoes, and pop them in for the final 2-3 minutes of cooking just so they soften and get a little heat in them. Also add some pepper too, I love pepper so usually chuck a lot in, but only add as much as you like, or you could absolutely add some chilli if that’s what you like.
Next… pearl barley, once it is cooked can be added to the pan… stir & fold it all in… add yogurt, stir, and serve…
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Copyright D Woodall 2017
A Taste of History (S6E3): Artillery by the Book
Boston bookshop owner, Henry Knox, used his literary interest in military manuals to become the chief artillery officer for General Washington. Chef Staib visits Fort Mercer to learn how Knox and a militia helped win America's independence. He cooks pease soup with pork and Sally Lunn toast, Hunter's stew with rabbit, beef, turkey and pork, skillet potatoes and lights cannonball punch on fire.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Chef Virginia Willis Reading Book Intro
Listen as Chef Willis reads the intro from her newest cookbook, Basic to Brilliant Y'll.
Bath, England - Georgian City of Bath - Walk History and Guide to Bath
Bath, England is a wonderful Georgian City that dates back to the Roman age when they harnessed the thermal waters to create the famous Roman Bath. You'll not find a better example of Georgian architecture than here in Bath, England and we will take you back in time in just a few steps to when Jane Austen, Charles Dickens and many others walked the streets of the glorious city.
In our video we give you practical information about getting to and walking around Bath, we'll even tell you some of the history as we tour the amazing streets, parks, canals and River Avon.
We experience some of the attractions to help you decide what to see, like walking on the roof of Bath Abbey. Take a late-evening visit to the Roman baths and sample the famous mineral water at The Pump Room. Sally Lunn, created the now world-famous Bath Bun, join us for afternoon tea and find out if this rich buttery bun was delicious. Just a few of the things we get up to as we explore this World Heritage City, the only one in the country.
Just 90 minutes by train from London, what are you waiting for, visit Bath today!
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00:00 Introduction
00:59 Getting to Bath
01:31 Bath Spa Station
02:09 Pulteney Bridge
03:14 Guild Hall Market
03:54 Bath Abbey
05:53 Bath Abbey Tower Walk
09:56 Roman Baths
14:41 Pump Room
15:31 Shopping in Bath
16:15 York St Arch
17:01 Sally Lunn's Buns
19:57 Cross Spring
20:58 Bath Gin Stop
21:29 Jane Austen Centre
22:26 The Circus
23:21 Royal Crescent
25:41 Royal Victoria Park
26:10 Botanical Gardens
27:09 Gravel Walk
28:03 Bath at Night
30:01 Great Pulteney Street
30:39 Holburne Museum
31:30 Sydney Gardens
32:21 Kennet & Avon Canal
34:19 Grand Parade
35:32 Boat Trip
36:16 River Avon Walk
37:20 Thimble Mill
37:46 Bath Deep Lock
38:42 Half Penny Bridge
#bath #bathengland #georgianengland
Civil War Confederate Johnny Cakes
Making Civil War Johnny Cakes
The Elder Restaurant, Bath
The Elder, based in Bath, is Mikes newest restaurant and opened fall 2020. It offers a sumptuous yet informal dining experience where guests are taken on a journey of discovery. Everyone who visits The Elder leaves having learnt something – whether it’s a story about the history of Bath, the local estates where the produce is sourced or how the food is prepared.
As the Executive Chef, Mike Robinson ensures sustainability is at the core of The Elder message going to incredible lengths to ensure all meat, fish and veg are grown or harvested humanely, carefully and with care. Our wild food offering is unique in the UK - as land managers we control wild deer herds on private estates and process the venison in our own FSA regulated larder.
Seated in a series of elegant and atmospheric dining rooms, each portioned along the lines of the original Georgian houses they reside within, guests of the Elder are welcomed as old friends.
Jay Rayner one of the UK’s top restaurant critics called The Elder ‘A brilliant beam of sunshine’ in his glowing review written for The Guardian shortly after it opened in Nov 2020.