How To make Garlic and Rosemary Steak

How to Cook the Perfect Elk Steak ... with butter, garlic and rosemary

How to cook Elk Steaks in Cast Iron for a perfect medium rare doneness and amazing flavor.

#elksteak #elkrecipes #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- Tumbleweeds Fire Starter
- BBQ Gloves -

Elk is some of the finest red meat on the planet. Being from Mississippi, I don’t get the chance to eat it very often, but when a friend offered some from a recent harvest; I jumped on the chance.

For this recipe I wanted to savor the taste of the elk, so I kept the seasoning to a minimum. Coarse Salt and Black Pepper are all that’s needed. I’m also using a cast iron skillet over hot coals to sear the outside, leaving it rare to medium rare in the center. This process works for any type of steak, so feel free to try it with beef as well.

I have my weber kettle fired up for this cook with my Santa Maria attachment from Gabby Grills. It gives me the ability to raise and lower the grate over the coals which makes regulating the temperature very easy.

First we need to season each elk steak with salt and black pepper. When the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This shouldn’t take long at all, only 2-3 minutes if you your coals are burning properly.

Add a tablespoon of butter to the skillet and let it melt. Place one of the steaks in the center of the skillet and let it sear for 2 minutes. At this point add a few cloves of garlic, a sprig of fresh rosemary, and an additional tablespoon of butter to the skillet. Now it’s starting to smell really good!

After 2 minutes flip the elk steak over, and begin basting it with the butter mixture left in the pan. It needs about 2 more minutes to cook to medium rare which is where I like it. At this point remove the steak from the grill and let it rest while repeat the process for the next steak. Be sure to wipe out the skillet between each cook and give it a few minutes to get hot before adding the next steak.

You also want to rest each one for 5-7 minutes to let the juices redistribute throughout the meat or you’ll lose all that delicious flavor when you cut into it.

Elk Steak Ingredients:
- 2 Elk Steaks 10-12oz ea
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 4 Tablespoons Unsalted Butter
- 6 Cloves Garlic
- 2 Sprigs Fresh Rosemary

Elk Steak Directions:
1. Prepare charcoal grill for direct cooking over Lump charcoal.
2. Season each elk steak with salt and black pepper on both sides.
3. Place cast iron skillet on grill grate directly over hot coals.
4. Add 1 Tablespoon of butter to iron skillet and allow to melt.
5. Place one of the elk steaks in the iron skillet and sear for 2 minutes. Add 2-3 cloves of garlic and 1 sprig of rosemary to the skillet along with 1 additional Tablespoon of butter.
6. Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
7. Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
8. Wipe the skillet out with paper towel and repeat the above process for the remaining steak.
9. Rest each steak for 5-7 minutes before serving.

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Rosemary Garlic NY Strip Steaks

Making a restaurant quality flavorful steak at home

Ribeye Steak with Garlic Rosemary Recipe Cooked in Pan

This ribeye steaks turns out absolutely tender and oh so tasty! This pan-seared method is so easy to do!

INGREDIENTS
Two Ribeye Steaks (1.13 LB - 1.5 inch cut)
Salt, to taste
Black pepper, to taste
2 tbsp olive oil
2-3 tbsp unsalted butter
6 cloves of garlic
Rosemary

Internal temp guide
Rare 120F – 125F
Medium-rare 130F – 135F
Medium 140F – 145F
Medium-well 150F
Well done 160F

Two pieces of Ribeye Steak 1,5 inch cut. Remove moisture with a paper towel and let it rest at room temperature for 30 minutes. Season steak with salt and black pepper on both sides. Let it rest for 5 to 10 minutes. Bring a pan to medium-high heat, add oil, making sure that it's really hot before you place steaks. Place your steaks in the pan. Sear for 2,5 minutes. Do not move the steak until you are ready to flip it over to cook the other side. Flip and sear for 2,5 minutes. Add 2 to 3 tbsp butter. Add 6 cloves of garlic and Rosemary. Basting for 30 seconds, while you finish cooking. Remove the pan from heat. Remove the cooked steaks from the pan, allowing the steaks to rest for about 5 minutes before serving.
Cut the seared steaks into slices and enjoy absolutely scrumptious steaks!

Bon Appetit!
Thank you for watching!
Have a nice time!

#RibeyeSteak#steak

How to cook basic garlic rosemary-infused butter pan seared

#pansearedsteak #howtocooksteak #simplesteak

The PERFECT STEAK on CAST IRON | ROSEMARY GARLIC BUTTER

Welcome back to my kitchen! I'll be launching a whole series of how to make the perfect steak. Starting this week with Cast Iron.

It's a fail proof method.

You'll learn:
How to perfectly dry brine a steak
How to cook it to the perfect temperature
How to baste a steak

How to Make a Garlic & Rosemary Steak

How to make a Garlic & Rosemary Steak!

Steps:
- First season steak on both sides with salt and pepper on a cutting board
- Next heat up the frying pan on a stovetop and add oil
- Then lay steak onto the pan away from you to prevent hot oil from splashing on you
- Next Add Garlic and Rosemary to the frying pan
- Then cook each side and edges of the steak for 1 minute
- Add butter to the frying pan
- Once butter is melted start to baste the steak
- While continuing the basting process keep flipping the steak every minute until preferred doneness
- Take off the stove and enjoy your Garlic & Rosemary Steak

Ingredients:
- Steak
- Garlic
- Rosemary
- Salt
- Pepper
- Butter

Enjoy!