1 pk One-step angel food cake mix 1/2 c Water 1 c Dried fruit Such as raisins Apricots Dates Or prunes 1/2 c Chopped pecans; optional Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit and nuts. Cover cookie sheet with foil. Drop cookies by rounded teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed dozen cookies. -----
How To make Fruit Puffed Cookies's Videos
A dessert like at the restaurant - with puff pastry and Nutella! Perfect for breakfast
A dessert like at the restaurant - with puff pastry and Nutella! Perfect for breakfast
Ingredients: puff pastry - 400 g (14 oz) eggs - 1 piece almond flakes - 20 g (0.7 oz) whipped cream -120 g (4.23 oz) pastry cream - 200 g (7 oz) nutella - 120 g (4.23 oz) strawberries - 100 g (3.5 oz) powdered sugar - 20 g (0.7 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients: strawberries - 400 g (14 oz) sugar - 100 g (3.5 oz) starch - 15 g (½ oz) water - 100 ml (3.4 fl oz) puff pastry - 600 g (21.16 oz) zahăr pudră - 20 g (0.7 oz) Tray size 42 X 32 cm (16.54 x 12.60) IN THE OVEN 180 °C (356 °F) /25 MIN chocolate syrup - 90 g (3 oz) whipped cream - 100 ml (3.4 fl oz) coffee - 200 ml (6.76 fl oz) cocoa - 20 g (0.7 oz)
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Strawberry Jasmine Craquelin Cream Puffs
After some technical difficulties, this video is finally done! Yay!
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Camera: Canon 80D Lens: Sigma Art 35mm f/1.4 Microphone: Deity D3 Pro Softbox: Godox Octa 47 with Grid Light: Godox SL150W II LED Tripod: Geekoto 191cm Aluminum Alloy Tripod Reflector: Neewer Portable 5 in 1 (120cm x 180cm) Software: Premiere Pro CS6
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▶Ingredients: Yield: 12 puffs
Craquelin 50g (3⅓ tbsp. + ½ tsp.) unsalted butter, softened 50g (¼ cup) sugar red food gel (optional) 50g (⅓ cup + 2½ tsp.) all purpose flour
Choux Dough 60g (¼ cup) milk 60g (¼ cup) water 60g (¼ cup + ½ tsp.) butter ¼ tsp. salt 70g (½ cup + 2 tsp.) all purpose flour 110g (2 large) eggs
Other 1¾ cup strawberry chunks (filling and garnish) fresh thyme
puff pastry fruit cookies
Puff Pastry (I used 200 grams of dough for about 20 cakes)
Fruit (whatever we want!)
Egg to spread over the cookies before baking
If you want to sweeten our fruit, add a bit of sugar, for bananas or apples you can add a bit of cinnamon.
A super simple recipe - palms with strawberry jam and puff pastry
A super simple recipe - palms with strawberry jam and puff pastry
Ingredients: puff pastry - 400 g strawberry jam - 100 g sugar - 20 g Tray size 24 X 32 cm IN THE OVEN 180 °C/30 minutes
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Puff Pastry Fruit Circles Recipe !
Let's make delicious puff pastry circles filled with French pastry cream and fresh fruit !
This is video 2 of 2. If you wish to see how the pastry cream is made, there is a link to that recipe at the end of this video, and it is also below in the description box.
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