How To make Fruit Cocktail Cake Icing

5 MINUTES DESSERT No Cooking Required | Super Easy and Taste Delicious

????FRUIT SALAD ICE CREAM CAKE????

????INGREDIENTS????

● Lemon Square Cheese Cupcakes ( or any store cupcakes ) ( 10 -15pcs )
● Fruit Cocktail ( 835gms )
● Buko ( Young Coconut ) strips ( 1 cup )
● Cheese cubes ( 1/2 cup )
● All Purpose cream ( 500ml ,chilled overnight )
● Condensed milk ( 1 cup ,chilled overnight )
● Grated Cheese ( for toppings )

HAPPY COOKING !
ENJOY EATING !

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EMAIL ME : Mgvalladores@gmail.com

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????INSTAGRAM????: @foodiyreyna18

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#fruitsaladicecreamcake

Easy Chiffon recipe with fruit cocktail || 2 in 1 recipe | Cakes pangnegosyo!

Super delicious Chiffon fruit cocktail recipe na pwede pwedeng pangnegosyo mga mommies! Enjoy!


Ingredients;
(all ingredients should be in room temperature)

2 1/2c cake flour (320g)
1 Tbsp baking powder (10g)
1/2 tsp salt
1c white granulated sugar (200g)

7 egg yolks, large
1/2c oil
3/4c water
1/2tsp lemon flavor

7 egg white
1/2c white granulated sugar (100g)
1/2 tsp cream of tartat or lemon/vinegar/lime

1/2 - 1 c fruit cocktail

baking pan to be use:

2 pcs 9x3 baking pang or
1pc 9x14x3 baking pan or
1pc 10x3 and 6x3 baking pan



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Fruit Cocktail Cake Recipe Easy and delicious | NEW RECIPE |

Fruit Cocktail Cake

Gluten Free Fruit Cocktail Cake made with coconut sugar for a special caramel-like flavour is completed by hot butter sauce. FULL RECIPE:

How to make: Southern Fruit Cocktail Cake

VIEW FULL RECIPE HERE:
This Homemade Southern Fruit Cocktail Cake is so easy to make! Topped with a coconut pecan sauce that is poured straight into the cake!

Murph’s Kitchen - Fruit Cocktail Cake

Cake - 1 and 1/2 cup sugar, 2 cups flour, 2 eggs, 2 tsp baking soda and 1/2 tsp salt. Combine and add 15 oz can of fruit cocktail (with juice- light or heavy syrup is fine)
Grease and flour 9x13 pan. Add batter to pan and top with 1/2 cup brown sugar and 1/2 cup chopped walnuts.
Bake at 350 for 35-40 mins. Let cool slightly while you make the icing.
Icing - 1/2 cup evaporated milk, 3/4 cup sugar, 1/3 cup butter and 1 tsp vanilla. Heat to a boil for 2 mins. Remove from heat and add 1/2 cup coconut.
Pour over warm cake.
Hope you enjoy,
Murph