2 c Unbleached Flour 1 1/2 c Sugar 2 c Fruit Cocktail 2 ts Baking Soda 2 ea Large Eggs 1 x Pinch Salt Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes. -----
How To make Fruit Cocktail Cake's Videos
Fruit Cocktail Ice Box Cake | Easy To Make
Here's the super easy and yummy Fruit Cocktail Ice Box cake. Indulge with the not so sweet cake.
Here's what you'll need:
200g crushed biscuit-digestive or graham ( 2cups - 1 cup for the base and 1 cup for the 2nd layer) 40g melted butter-salted (4 tablespoon)
200g cream cheese (1 cup) 20g sugar (2 to 3 tablespoon) 300ml whipping cream or all purpose cream-chilled (2 cups) 1 teaspoon vanilla extract
500 grams fruit cocktail (drained) (3 cups) some apricot jam (optional)
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#CremaDeFruta #IceBoxCake #Fruitcocktail
Murph’s Kitchen - Fruit Cocktail Cake
Cake - 1 and 1/2 cup sugar, 2 cups flour, 2 eggs, 2 tsp baking soda and 1/2 tsp salt. Combine and add 15 oz can of fruit cocktail (with juice- light or heavy syrup is fine) Grease and flour 9x13 pan. Add batter to pan and top with 1/2 cup brown sugar and 1/2 cup chopped walnuts. Bake at 350 for 35-40 mins. Let cool slightly while you make the icing. Icing - 1/2 cup evaporated milk, 3/4 cup sugar, 1/3 cup butter and 1 tsp vanilla. Heat to a boil for 2 mins. Remove from heat and add 1/2 cup coconut. Pour over warm cake. Hope you enjoy, Murph
Whole Shebang Cake, Fruit Cocktail, Applesauce, Old Fashioned Southern Cooks
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Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation.
For detailed recipe go to For more recipes visit todaysdelight.com
Ingredients Cake Mixture: 1 cup sugar 2 cups all-purpose flour 2 large eggs lightly beaten 1 teaspoons vanilla 2 teaspoons baking soda 1/2 teaspoon salt 1 can 16-ounce fruit cocktail with heavy syrup, undrained
Cake Sauce or Topping: 1/2 cup butter 1/2 cup brown sugar firmly packed 1/2 cup sugar 1 cup evaporated milk 1 teaspoon vanilla 1 1/2 cups sweetened shredded coconut flakes or toasted fresh coconut 1 cup pecans or walnuts chopped