2 c Unbleached Flour 1 1/2 c Sugar 2 c Fruit Cocktail 2 ts Baking Soda 2 ea Large Eggs 1 x Pinch Salt Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes. -----
How To make Fruit Cocktail Cake's Videos
Na Cozinha Da Teresinha FRUIT COCKTAIL CAKE
Hello Our YouTube Family , Mom, made this delicious cake recipe with a can of fruit Cocktail and a few other ingredients you probably have laying around! Perfect Holiday Cake with a cup of Café
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Fruit Cocktail Upsidedown Cake - mysweetambitions
HI guys today I will be sharing how to make Fruit Cocktail upside down cake 1 can tropical fruit Net wt 822g Dr wt 484 g
For the cake 1 1/4 cup cake flour 1 1/2 tsp baking powder 1/4 tsp salt 4 egg yolks 6 tbsp sugar 1 tsp vanilla 6 tbsp water 1/4 cup vegetable oil
FOr the meringue 4 egg whites 6 tbsp sugar 1/2 tsp cream of tartar
FOr the Custard 150 ml cream 400 ml fresh milk 1/3 cup +1 tbsp sugar 1 tsp vanilla 1/4 tsp salt 3 eggyolk 3 tsp corn flour
Graham Cake With Fruit Cocktail Pinoy Taste
Fruit cocktail graham cake is a dessert, specifically a cake, which is made up of fruit cocktail and graham biscuits. There are many recipes that you can do with graham crackers, and this is one of them. #grahamcake #grahamrecipe #grahamballs To describe its output, it looks like a mango float but what differ in it are the toppings that you have in the last layer. In mango float obviously it only has mango in it, but the fruit cocktail graham cake uses different types of fruit.
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UGLY DUCKLING CAKE #fruitcocktailcake#
UGLY DUCKLING CAKE #fruitcocktailcake# 2 cups all-purpose Flour 2 teaspoons Baking Soda 1/2 teaspoon Salt 1-1/2 cups Sugar 2 Eggs 15.25-ounce can Fruit Cocktail WITH THE JUICE 1 cup Sweetened Coconut Flakes, (half of a 7-ounce bag) 1/2 cup Brown Sugar In a large mixing bowl whisk flour, baking soda, salt and sugar. Then add the eggs, coconut and Fruit cocktail with the juice. Stir together to incorporate the ingredients. Pour into a greased 9 x 13 x 2 baking dish and sprinkle the top with the brown sugar. Bake at 350 degrees F for 25 to 30 minutes until a toothpick inserted into the middle comes out clean. Poke holes all over the cake with a large fork. While still warm make the following. Glaze Recipe: 1 stick (1/2 cup) Butter 12-ounce can Evaporated Milk 1-1/2 cups Sugar 1 teaspoon Vanilla Extract 1 cup Sweetened Coconut Flakes (half the 7 ounce bag) 1 cup chopped Pecans (optional) In a saucepan melt butter. Then add the sugar and evaporated Milk. Bring to a boil stirring constantly for 1 minute. Remove from heat and add the vanilla extract and the coconut. Pour over the cake while it is still warm and let cool completely and totally absorb the glaze. Serve with whipped cream or vanilla ice cream or just simply with a cup of coffee or hot tea.
Whole Shebang Cake, Fruit Cocktail, Applesauce, Old Fashioned Southern Cooks
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