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How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/3
1/2 lb Salt Cod, see note
1/2 lb Boneless Cod fillets
1 1/2 c Milk
1 c Water
1 Bay Leaf Bouquet Garni
2 Sprigs Thyme Bouquet Garni
2 Sprigs Parsley Bouquet Garni
2 tb Butter
1/2 Rib Celery, chopped
1/2 Onion, chopped
2 Green Onions, chopped
c Chives, chopped 1/4 c Parsley, chopped
1/2 t Cayenne pepper
1 t Tabasco sauce
1 tb Dry Mustard-Sunbird B&B
1 tb Worcestershire Sauce, White
1/2 c Mayonnaise
2 Eggs
1/2 Lemon, juice of only
1 c Seasoned bread crumbs
1 c Additional bread crumbs
-to dip patties Salt and Pepper to taste 2 Egg Yolks
1/2 c Milk
3/4 c Corn Meal not cornmeal mix
3/4 c All Purpose Flour
3 tb Butter
3 tb Peanut Oil
Notes: on Cod, soak in water overnite, change water several times, rinse and drain. To determine if cod has soaked enough; taste soaking water. The cod is soaked if the mix is *slightly* salty and the fish has plumped up to nearly double it's original size. Soaking cod too long results in fish fiber with no taste. In a large saucepan, Mix together the soaked and drained salt cod, water and milk. put the, bay leaf, thyme and parsley. in a 4 inch square piece of cheesecloth and tie it together with string. Place the spice bag in the cod, water, milk, mix. Bring to a boil, reduce the heat to low and cook for 15 minutes. Add the fresh cod and cook for 5 minutes more. Drain and remove
the fish to a large bowl to cool, discarding the flavoring ingredients. Flake fish with a fork and set aside. In a large skillet, melt the butter until sizzling, add the celery and chopped onion and cook until the onion is translucent, about 5 minutes. Add the cooked vegetables to the flaked fish, add the egg and mix to coat, then add the green onions, chives, parsley, cayenne pepper, tabasco sauce, dried mustard, worcestershire sauce, mayonnaise, lemon juice, bread crumbs, and salt and pepper to taste, Form the mixture into 6 to 8, 3" to 4" patties, 1/2 cup of mix makes 3" patties. Place on a baking sheet and cover and refrigerate for 1 hour. If the mixture is too wet, add more breadcrumbs as needed. When ready to cook, whisk together the egg yolk and milk in a small bowl. In a small shallow pie plate combine the cornmeal and flour. Dip a codcake into the flour mixture, then in the egg and milk mixture and finally dredge them in the remaining breadcrumbs. Repeat with the remainder of the codcakes. In a large skillet melt together the butter and the oil. Fry half of the codcakes in the skillet about 3-4 minutes per side. MSN, the results should be fairly brown. Drain the fishcakes on paper towels. Repeat with the remainder of the cakes. Serve warm with the Jalapeno Tartar Sauce and fresh lemon or lime wedges. MSN= 2/3 cup of the mix = 4" patties. ~--
How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/3's Videos
How to Make the Best Homemade Tartar Sauce
This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.
Full Tartar Sauce Recipe:
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You can use store-bought mayonnaise but you can take your tartar sauce to the next level by using homemade mayonnaise.
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Chapters:
00:00:00 - Homemade Tartar Sauce Recipe
00:00:18 - Cutting mayo into small bits
00:00:34 - Adding Capers to the Sauce
00:01:04 - Adding Flavor to the Sauce
00:01:19 - How to Make Homemade Tartar Sauce
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How To Make An Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce By Rachael
Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?
Easy Shrimp Ceviche Recipe
Full of fresh ingredients, bold flavors, this Shrimp Ceviche is a refreshing dish perfect for summer! It’s a simple no-cook meal you can easily whip up in minutes. It features shrimp marinated in fresh citrus juice and then tossed with tomatoes, red onions, jalapeno, cilantro, and avocado, making for the perfect appetizer or a light meal.
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Beer Battered Fish Tacos - Mexican Food - Easy Recipes
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
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Easy Low Carb Fish Sticks & Tartar Sauce
Here is a great recipe if you are on a low carb diet. Freshly prepared fish and a homemade Tartar sauce.
Ingredients:
Fresh cod fillets
2 tablespoons almond flour
6 ounces of pork rinds
2 large egg
2 teaspoons water
Preheat the oven to 400°F. Cut the fish into strips and season with salt and pepper.
Whisk together the egg and water then dip each fish stick in the mixture. Dredge the fish sticks in the pork rind crumbs then place them on a greased baking sheet.
Bake for 12 to 15 minutes until golden brown then serve immediately.
Low Carb Tartar Sauce
Ingredients:
1/2 cup Mayonnaise
3 tablespoons diced pickles
1 1/2 tablespoons fresh dill
1 tablespoon lemon juice
1 teaspoon mustard
1 teaspoon minced garlic
1/2 teaspoon onion powder
Salt and Pepper as needed
Combine all ingredients in a bowl and mix well. Chill in the refrigerator for 45-60 minutes before serving
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