2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.
How To make Fresh Pear with Roquefort Cream's Videos
Gorgonzola & Pear Risotto Recipe’s Chef Oskar Urzelai
This month's Cooking Ala Chef, Chef Oskar is cooking Gorgonzola & Pear Risotto. Served with sweet sauteed pears that fit for your comfort food
Pear and Gorgonzola Tarts
Pear and Gorgonzola Tarts
Servings: 15-18 tarts
Recipe by: Mark Calaminici | Food Loves Company
Ingredients
1 large sweet onion, chopped 3 tbsp butter Salt and freshly cracked pepper 2-3 Bosc pears, diced 1 cup gorgonzola, crumbled 3 tbsp extra-virgin olive oil 3 tbsp fresh thyme, ¼ cup Parmigiano-Reggiano 1 package ready-to-bake tart shells Balsamic glaze
Method
1. Preheat oven to 375 degrees.
2. Heat butter in a pan over low-medium heat. Add onions and saute, stirring occasionally, until very tender (20-25 min). Season to taste with salt and freshly cracked pepper. Set onions aside.
3. In a large bowl, add pears, gorgonzola, extra-virgin olive oil, fresh thyme, Parmigiano-Reggiano, salt and freshly cracked pepper, to taste. Mix all ingredients with a large spoon.
4. Place tart shells on a baking sheet. Divide the caramelized onions evenly among the tarts. Then divide the pear and Gorgonzola mixture evenly among the tarts.
5. Place in oven at 375 degrees for 30-35 minutes, until shells are golden brown and mixture has set. Drizzle with balsamic glaze and garnish with more fresh thyme.
Video by @thebestproductions Music by Epidemic Sound (
#shorts #pear #tarts
Pear and Blue Cheese Canapes
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Pear and blue cheese canapes are so quick and easy to make. In this video we'll make a little folded pastry base, roast some pears and walnuts, and make a blue cheese spread. Then we'll assemble these beautiful little bites, going over some presentation tips and things to keep in mind so that they look as good as they taste.
Pears, blue cheese and caramelized walnuts.. Is there a more perfect combination?
===== TABLE OF CONTENTS =====
00:00 - Introduction 00:42 - Ingredients 01:14 - Preparing the pastry 02:11 - Preparing the pears 02:56 - Into the oven 03:38 - Preparing the blue cheese spread 04:05 - Out of the oven 04:18 - Making the canapés 05:32 - Plating and presentation 06:04 - Ending
===== RECIPE =====
- Pears - Flaky Puff Pastry - Butter, melted for brushing - Oil - Golden or Maple syrup - Brown sugar - Walnuts - Cream cheese, at room temperature - Blue cheese - Green garnish, spinach/parsley/basil/celery leaves
Method: See video
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Baked Bosc Pear & Gorgonzola Recipe
These Baked Bosc Pears with Gorgonzola will turn your favorite salad into a side dish to remember. ???? ???? #JoyfullyGrown
Gordon Ramsay goes home and whips up a fabulous pear tart - and he makes it look easy. Try this at home today! Watch Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork
Easy Fresh Pear Salad
Full recipe: This easy fresh pear salad shows that opposites attract! Sweet pears, slightly bitter arugula, smoky bacon, salty parmigiano, and buttery walnuts…your taste buds are ready for the party! Tossed in a simple, fresh vinaigrette is all you need to compliment pear season in the best way possible. Instagram, Facebook & Pinterest: @TastefullyGrace