How To make Fresh Herb & Chive Biscuits
Ingredients
8
oz
tofu, firm silken
1/3
cup
apple, juice
1
tablespoon
lemon, juice
1
cup
flour, wholewheat
1
cup
flour, all-purpose
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt, optional
2
tablespoon
basil, fresh, chopped OR 1 tb dried
2
tablespoon
chives, fresh, chopped OR 1 tb dried
Directions:
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
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Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary. Given how difficult buttermilk can be to find in a grocery store, Martha also teaches us how to make buttermilk from scratch! These light and flaky biscuits are phenomenal with breakfast sausage, eggs, bacon, or on their own with some butter. They are fluffy and flavorful and so fun to make!
Savory Buttermilk Biscuits (full recipe):
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Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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A Christmas Savoury Delight: Effortless Cheese and Chive Scones Recipe!
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Welcome to our kitchen! In this video, we'll guide you through the simple and delicious process of making Cheese and Chive Scones. These savory treats are perfect for breakfast, brunch, or as a delightful snack.
We'll show you step-by-step how to create these mouthwatering scones with minimal effort and common ingredients. From the gooey melted cheese to the fresh chives, each bite is a burst of flavor.
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Savory Cheese and Chive Biscuits - Everyday Food with Sarah Carey
Who doesn't love a tender and flaky biscuit, am I right? This recipe gets added savoriness from the addition of chives and cheddar cheese. Make the dough right in your food processor, and you'll have warm biscuits ready to serve with dinner in minutes!
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Cheese-and-Chive Biscuit
Herb Cheese Biscuits
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There's no reason for plain biscuits at Thanksgiving! These Herb Cheese Biscuits are full of added flavor and go together in a flash!
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------------------------------
INGREDIENTS
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons minced sage
- 1 teaspoon thyme leaves
- 1/2 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 2/3 cup buttermilk
- 1 egg
INSTRUCTIONS
Preheat oven to 450 degrees.
In a large bowl, whisk the flour, baking powder, baking soda, and salt. Add the minced herbs and onion powder and Parmesan cheese. Whisk together.
Add the butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain.
In a separate container, combine the egg and buttermilk. Whisk to break up the egg.
Pour the buttermilk mixture into the dry ingredients and combine with a fork until it forms a shaggy dough.
On a floured surface, knead the biscuit dough until it holds together. Pat into a circle about 1/2 inch thick.
Cut with a 2- or 3-inch biscuit cutter and place biscuits on a parchment-lined baking sheet. Continue cutting biscuits. Once the biscuits have been cut, press together the remaining dough and press to 1/2 inch thick to cut the remaining biscuits.
Brush the tops of the biscuits with more buttermilk.
Bake in preheated oven for 12-15 minutes until puffed and golden with a crisp top.
Remove the biscuits from the oven and brush the tops with melted salted butter. Serve immediately.
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