How To make Fresh Bananas with Raisin Walnut Sauce

2 Tbsp. butter
1 Tbsp. lemon juice
1/2 C. raisins
1/2 C. walnuts
2 Tsp. brown sugar
4 bananas

peeled and cut in
half :

lengthwise 2 Tbsp. brandy
In a large skillet, melt butter; add brown sugar and lemon juice. Peel bananas; cut in half lengthwise and add to skillet. Cook, turning once, 1 or 2 minutes on each side. Add raisins and walnuts. Warm brandy, ignite; pour over bananas and shake pan until flame dies down. Serves 5.