How To make Ham with Port Raisin Sauce
1 2 1/2 lb. boneless smoked ham, preferably "Cure 81" 2 cups tawny or vintage port 1/3 cup double-strength beef broth, canned or homemade 1/3 cup water 1/2 cup dark raisins 2 TBS light brown sugar 1 TBS cornstarch dissolved in 2 TBS cold water
Makes: 4 to 6 servings
Pierce the ham all over with the tip of a sharp knife.
In a 3 1/2 quart slow cooker, combine the port, broth and water. Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 F, 4 to 5 hours on low or 2 to 3 hours on high. Turn the ham once during cooking for even distribution of flavor. Transfer the ham to a platter and cover with aluminum foil to keep warm. Pour the cooking liquid into a medium saucepan, bring to a boil over high heat, and cook until the cooking liquid has reduced to 2 cups, about 5 minutes. Stir in the raisins, brown sugar, and vinegar, reduce the heat to low and simmer for 5 minutes. Whisk in the cornstarch mixture and cook until just thickened. Pour the sauce into a sauce boat. Slice the ham and serve with the sauce passed on the side.
Source: Ready and Waiting, by by Rick Rodgers, Hearst Books, 1992
Uploaded by Martha Vieira, 76363, 1024
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Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
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4 pork chop or pork cutlets
150 ml apple cider (beverage)
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1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
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Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
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Pork Medallions with Apple Raisin Chutney
Great cooler weather recipe made with Pinot Noir wine.
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Best Chicken Macaroni Salad Recipe - Pinoy Style 2023
Best Chicken Macaroni Salad Recipe - Pinoy Style 2023
How To Make Chicken Macaroni Salad Filipino Recipe. This Christmas Recipe is made of Cooked Macaroni Pasta Toss with Cream Mixture made of Boiled Shredded Chicken Breast, Blanch Carrots,Pickles, Raisins, Cheese,Pineapple Tidbits, White Onion, All Purpose Cream, Mayonnaise, Condensed Milk then seasoned with Salt and Black Ground Pepper. One of the Best and Popular Pinoy Christmas Recipe.
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Madeira Wine Sauce | The wine used to toast the Declaration of Independence.
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Ingredients:
2.5 Pounds chicken breasts about 6 - 7oz chicken breasts
2 TBSP butter
2 TBSP flour
1 Pound mushrooms
3 bay leaves
1 tsp fresh or dried thyme
1 large onion
1 cup cherry tomatoes
1-1/4 cup Madeira wine
1 cup beef or chicken stock
1 envelope gelatin (2/1/4 tsp)
1/4 cup pure olive oil or vegetable oil
1/4 cup whipping cream
Salt and pepper to taste
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HISTORY
Madeira was an important wine in the history of the United States of America. No wine-quality grapes were grown among the thirteen colonies,so imports were needed, with a great focus on Madeira. One of the major events on the road to the American revolution in which Madeira played a key role was the British seizure of John Hancock's sloop the Liberty on May 9, 1768. Hancock's boat was seized after he had unloaded a cargo of 25 pipes (3,150 gallons) of Madeira, and a dispute arose over import duties. The seizure of the Liberty caused riots to erupt among the people of Boston.
Madeira was a favorite of Thomas Jefferson, and it was used to toast the Declaration of Independence. George Washington, Alexander Hamilton, Benjamin Franklin and John Adams are also said to have appreciated the qualities of Madeira. The wine was mentioned in Benjamin Franklin's autobiography. On one occasion, Adams wrote to his wife, Abigail, of the great quantities of Madeira he consumed while a Massachusetts delegate to the Continental Congress. A bottle of Madeira was used by visiting Captain James Server to christen the USS Constitution in 1797. Chief Justice John Marshall was also known to appreciate Madeira, as were his cohorts on the early U.S. Supreme Court.
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Madeira is a specific type of fortified wine from the Madeira Islands (owned by Portugal, between Europe and Africa) that was extremely popular in colonial and post-colonial America (the colonies consumed up to 95% of all production at one point). The key to making it was a combination of aging and heat that was discovered by accident.
The Madeira Islands were a major port of call for ships traveling across the Atlantic or around Africa to reach the East Indies, so many ships would stop there and restock with fortified wine similar to port (adding a little distilled alcohol would help preserve the wine over a long voyage). When a shipment of undrank wine was returned after the voyage, it was discovered that the long period of aging in the hot holds of the ship had created a dark, sweet, intensely flavorful oxidized product.
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