How To make Fresh Artichokes with Mustard Sauce
4 lg Globe artichokes
1 c Water
2 T Vinegar
1 T Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mix
2 T Vinegar or dry white wine
dr (few) Tabasco sauce 1 t Worcestershire sauce
1. Wash artichokes carefully and drain. Slice off upper tip of
each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3-quart,
heat-resistant, non-metallic casserole. 3. Heat, uncovered, in Microwave Oven 5 minutes or until mixture
comes to a boil. 4. Place artichokes upright in casserole.
5. Heat, covered, in Microwave Oven 12 to 15 minutes.
6. Cook until bases are tender when pierced with a fork and lower
leaves pull away easily. Set aside. 7. In a small bowl combine remaining ingredients.
8. If desired, heat mustard sauce, uncovered, in Microwave Oven 1
1/2 minutes or until heated through.
9. Dip leaves into mustard sauce.
Tip: If desired, the leaves may be removed and arranged on a platter before serving. The fuzzy choke should be removed and the heart of the artichoke cut for serving.
How To make Fresh Artichokes with Mustard Sauce's Videos
Mustard Dill Tzatziki
Mustard Dill Tzatziki
This cucumber sauce tastes great as a vegetable dip or served along with your favorite fish. Find this recipe in the Mustard Makeovers & More Cookbook and on the website spreadthemustard.com
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Fuzzball Parade by Kevin MacLeod
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Homemade Honey Mustard Dip Sauce | Quick and Easy Recipe
Incredibly tangy, creamy and sweet, this Honey Mustard Sauce is made from simple ingredients and only takes a few minutes to make. Trust us, once you have some of this in your fridge, you’ll want to put this sauce on everything!
List of ingredients:
1/2 cup mayonnaise
1 tbs Dijon mustard
2 tbsp honey
1 tbsp apple cider vinegar
1/2 tbsp garlic powder (lasun powder)
1/2 tbsp paprika powder (lal shimla mirch powder)
1 tbsp yellow mustard paste
1 tsp crushed black pepper
Salt to taste
Grind all to a smooth paste, as you can see in the video, and use as a salad dressing or even as a sandwich spread. You can store this in your fridge for up to 4 days.
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Make Vinaigrette Like a Pro!
Think it's hard to make vinaigrette? It's really not. This is my favorite lemon vinaigrette, and it couldn't be easier!
Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small glass measuring cup and whisk until combined.
Easy garlic aioli | Video recipe
Watch how to make an easy garlic aioli in just one minute! Find the full recipe here:
While homemade aioli from scratch is delicious, in a pinch you can make an equally tasty aioli using shop-bought mayonnaise and fresh garlic and lemon juice. The result is supremely delicious and works as a dip for crudites, or as a sauce for fish, or a spread for sandwiches and wraps.
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Growing and Cooking Artichokes
If you like artichokes, you're going to like this video. I still can't believe it takes 250+ days to grow artichokes, but its SO WORTH IT!
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INGREDIENTS:
Butter sauce:
4 tbsp unsalted butter
1 tbsp whole grain mustard
1/2 lemon (juice and zest)
1 tsp chopped rosemary
1 tsp chopped garlic
salt and pepper to taste
artichoke barigoule:
3-4 baby artichokes
1/2 white onion, sliced
2 carrots, sliced
1 garlic clove, smashed
1 tbsp chopped thyme
1/2 cup white wine
1 tbsp white wine vinegar
1 whole lemon, sliced and juiced
salt and pepper to taste
Instant Pot Artichokes with 3 Dipping Sauces || What's Cooking Wednesday
On today's video we are cooking up some lovely artichokes! This is probably one of my favorite veggies, I think I could eat them every day! They taste great with a simple dip such as melted butter or mayonaise, but today we are going to get fancy and do 3 amazing dipping sauces. These dipping sauces are so easy to make try them all and decide which is your favorite, Pesto-Mayo, Lemon-Garlic or Sweet and Tangy!
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