How To make French Toast "Best Egg Bread I Ever Had"
1/2 cup milk
2 tablespoons sugar
2 eggs
slightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon orange peel :
grated
1/4 teaspoon grownd cinnamon sifted if needed
1/8 teaspoon salt
6 slices white bread :
preferably day-old
canola oil for frying confectioners' sugar :
for garnish ground cinnamon for garnish orange peel :
in twisted spirals, for garnish OR orange slice wedges :
for garnish maple syrup -- warmed
1. Heat the milk in a saucepan; add the sugar, stirring to dissolve. Remove from heat; cool slightly.
2. (Before beating the eggs, discard any white solids.) Beat eggs slightly and mix in vanilla, grated orange peel (dried is fine), sifted ground cinnamon, and salt. Add to milk and sugar mixture and mix well.
3. Dip each slice of bread into the milk and egg mixture until well coated. Place bread slices in a single layer in a shallow dish; pour any remaining milk/egg mixture over the bread slices. Cover slices with wax paper or cover pan and place in refrigerator for 30 minutes.
4. Preheat small amount of canola oil in skillet until hot. Fry bread slices until golden brown. Meanwhile, warm maple syrup under hot water or in the microwave for 15 seconds.
5. Serve 2 slices per person immediately, sprinkling a small amount of confectioner's sugar and ground cinnamon (or sprinkling instead with cinnamon-sugar). Garnish with fresh orange peel, twisted into spirals (or with orange slice wedges). Pass warmed maple syrup.
Notes: This was inspired by several recipes and my own whimsy. It was so easy and was pronounced the "best egg bread I ever had" by my dear husband.
Edited for MasterCook by K. Hudson Lipin, 07/05/99
How To make French Toast "Best Egg Bread I Ever Had"'s Videos
How To Make The Best French Toast
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What’s not to love?
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French Toast Omelette Sandwich | Egg Sandwich Hack | Egg Toast Recipe
Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called “egg sandwich hack”. If you like French toast and you like eggs in your breakfast, you can combine both in one meal.
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Ingredients:
2-3 large Eggs (depends on pan size)
2 Bread slices of tour choice
1 tablespoon (15g) Butter
Salt to taste
Pepper to taste
1-2 slices Cheddar cheese or any other cheese (optional)
1 tablespoon Chives (optional)
Directions:
1. In a bowl beat eggs with salt. Set aside.
2. Heat a medium size pan and melt one tablespoon of butter.
3. When butter is melted pour beaten eggs. Immediately place 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg. Allow to cook for 1-2 minutes.
4. Flip the whole egg-bread toast, without braking it. Add the cheese on one slice of bread, sprinkle some herbs (optional). Then, fold the egg wings that hang over sides of the pieces of bread. Then, fold one slice of bread over the second bread that covered with cheese, hinging at the space between the two pieces of bread.
5. Cook the sandwich for 1 minute more.
6. Serve!
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