How To make Fluffy Gold Cake

Vanilla Cake for Valentine's Day - Fluffy Vanilla Cake Recipe.

Ingredients
Unsalted butter - 250g
Sugar - 250g .
Flour - 350g
Buttermilk - 1 cup
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Eggs - 5
Vanilla flavor - 1 teaspoon
Rasins (Gold)

SQUISHY Fluffy CONDENSED MILK CAKE -- No Oven Recipe

Here's a how to make a squishy, squeezable, fluffy #cake using #condensedmilk. Big thanks to Lovely Edward for suggesting this recipe and Lovely Melissa for sending me Bogeyman. ????

Want to send an #Emmymade shout-out or Happy Birthday? ???? Book me on Cameo:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
Cameo:
????: emmymade extras:

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:

No-Churn Mustard Ice Cream:
5-minute Lemon Icebox Pie:
Jiggly Cheesecake:

I used Savor Easy's recipe:

Condensed Milk Cake
3 eggs, separated
1 C./300 g sweetened condensed milk
¼ C./50g butter, softened
1 t./ 5 g vanilla
1C/ 125 g all-purpose flour
3 T./25g cornstarch
2 t./10 g baking powder
½ t./3 g salt

Bogeyman egg separator (Amazon affiliate link):
8 aluminum baking pan (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

'Need You Back 'Becoming Mr. Bossa' 'Oak City' is courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome! Did you find the secret word? Comment:Quack, quack, quack.

New Cloudy like texture???? this cake is very delicious & fluffy !! Taste too good /Authentic Recipe????

Simple & Quick Cake Recipe !
It has a cloudy & light texture and the sweetness is just perfect for your tea time????
.
.
.
????Ingredients

2 medium Eggs
120g Cake flour
120g Granulated sugar
50g Canola oil
60g Milk ( room temperature )
10g Baking powder
1/2tsp Vanilla extract
1 Lemon zest

Bake at 180c for 30 minutes
…

✨Follow me

.
.
????Like I Subscribe & Share
.
.
????Mariumrizi@gmail.com
.
.
#morningcake #teatimesnacks #easycake #cakerecipes #mariumsfoodchannel #easyrecipe #baking #bakingtime #yummy #cakerecipe #trending #shortvideo #homemade #foodblogger #food #delicious #mariumrizi #homemadebaking #vacationcake #cloudycake #easiestcakerecipe

NO OVEN FLUFFY REDVELVET SPONGE CAKE RECIPE

No Oven fluffy Red Velvet Cake Recipe | How to Make Soft & Fluffy Red Velvet Cake. To make this cake fluffy and soft it is required to follow each and every step shown in the video. For this cake, you can change the amount of food color. This soft and fluffy cake is perfect to make on different occasions. As many of you prefer to bake a cake without an oven, I bake it in a pot so that you can make it without burning.
Also in this video, I am going to show you guys how to bake this fluffy red velvet sponge cake without an oven, just baking it in a pot

this is the recipe for a fluffy red velvet sponge cake that is not dense but is light, soft, spongy, and fluffy
NO OVEN FLUFFY RED VELVET CAKE
EGGS 3
FLOUR 85g
BUTTER 30g
OIL 3TBS
RED FOOD COLORING
COCOA POWDER 5g
SUGAR 80
BAKING SODA 1/4
VINEGAR 1/4


Red velvet cake
red velvet cake recipe
cooker cake
how to make red velvet cake
soft red velvet cake
fluffy red velvet cake
Fluffy Cake
red velvet cake in cooker
how to make cake ON AN ELECTRIC cooker
red velvet cake
red velvet cake BAKING IN A POT
sponge cake
cake without oven

FOLLOW ME ON INSTAGRAM;


DO YOU WANT A STEAMER?


IF YOU WOULD LIKE TO BUY ANY OF MY FAVORITE CAKE TOOLS, THE RESPECTIVE LINKS ARE INCLUDED BELOW
ACRYLIC SCRAPPER;

CAKE COMB;

OFFSET SPATULAS;

SET OF 100 DISPOSABLE PIPING BAGS;

EDIBLE GOLD DUST;

CAKE STEAMER :

CAKE AIRBRUSH ;;

FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake

We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!!

[INGREDIENTS FOR CHOCOLATE SPONGE]
For 2 6”(15cm) pans or 1 8”(20cm)
• Egg: 4 large eggs (about 228g/ 8oz)
• Granulated sugar: 140g (4.9oz)
• Cake flour: 90g (3.2oz)
• Cocoa powder: 20g (0.7oz)
• Milk: 30g (1oz, about 2 Tbsp)
• Oil: 40g (1.4oz)

FOR CAKE SYRUP(For 2 6” or 1 8” cake):
• Water: 45g (about 3 Tbsp, 1.6oz)
• Granulated sugar: 30g (1oz)

Watch this video for more detailed tips and tricks：
[FLUFFY CHOCOLATE SPONGE CAKE]

* The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know!

BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake.
*Adjust the time and temperature depending on the oven and size of your cakes.

[INGREDIENTS FOR CHOCOLATE CREAM]
(For 2 6” or 1 8” cake)
• Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz)
• Heavy cream (Very warm. I recommend 35-45%): 200g (7oz)
• Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz)
• Granulated sugar: 25g (0.9oz)

[FOR TOPPINGS/FILLINGS]
• Fresh strawberries
• Fresh raspberries
• Dark chocolate (Same kind as the cream)
• Gold leaf
• Edible gold powder

[CHOCOLATE GANACHE]
Dark chocolate (Same kind as the cream): 50g (1.8oz)
Heavy cream: 50g (1.8oz)
Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp)
* I had a lot left after I used, so you can make a half batch or freeze the rest for the next use!

TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[COUVERTURE CHOCOLATE]

[STAND MIXER]

[DISPOSABLE DECORATING BAGS]

[AMERI FOOD COLORINGS]

[PETTY KNIFE]

SET OF 2:

[BAMBOO CHOPPING BOARD]


WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]

[VANILLA CHIFFON CAKE]

[FRUIT CREAM BUNS]


ANY QUESTION? Let me know in the comment section below!????

SAY HI ON SOCIAL!:
????Instagram:
????Facebook:

MUSIC:
epidemicsound.com

#chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe

Soft & Fluffy Mini Cauldron Cakes Recipe | Halloween Recipes | The Sweetest Journey

How to make a fluffy vanilla cake in a mini cauldron for Halloween.



Ingredients:
1/4 Cup Butter, Melted (56g)
4 Tablespoons Sugar (52g)
2 Teaspoons Vanilla (10ml)
1 Egg Yolk
1 Tablespoon Sour Cream (15g)
1/3 Cup Milk (80ml)
1 Teaspoon Green Gel Food Coloring
2/3 Cup Flour (80g)
1/2 Teaspoon Baking Powder (2.5g)
Chantilly Cream:
1/4 Cup Powdered Sugar (28.5g)
1-1/2 Teaspoons Vanilla (7.5ml)
1 Cup Heavy Whipping Cream (240ml)
1 Teaspoon Green Gel Food Coloring
Green Round Sprinkles
Directions:
1. In a mixing bowl, whisk the butter and sugar until the sugar dissolves. Add the vanilla and yolk; mixing just until combined. Whisk in the sour cream and milk. Add the food coloring, mixing until well combined. Add the flour in two parts, adding the baking powder along with the last addition of flour.
2. Prepare oven safe silicone baking cauldrons with cooking or baking spray. Fill each cauldron 3/4s full with batter. Place cauldrons on a baking sheet. Bake in a preheated oven at 350F for 20-25 minutes or until an inserted toothpick comes out clean. Let cakes cool completely.
3. In a large bowl, beat the powdered sugar, vanilla, heavy whipping cream and food coloring on high with an electric mixer until stiff peaks form. Spoon or pipe the cream onto the cakes forming dollops. Top with sprinkles.
| Makes about 3 mini cakes

| ↪ Connect With This Channel | ☕
Facebook -
Instagram -
TikTok:

| Personal Accounts | ????????
Instagram -
Twitter -

#halloween #cake #recipe #dessert