How To make Fish In Tomato Wine Sauce

Seafood Feast in a Tomato and White Wine Sauce #shorts #seafood #trending

The ultimate seafood feast. You all asked me for a divine seafood dish, so here it is. It’s absolutely perfect in a beautiful white wine tomato sauce and incredibly delicious with crusty bread. You can use any seafood you love for this dish and I will give you all of the tips in my notes. This recipe makes 4-6 portions but feel free to add as much seafood as you like. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tablespoons olive oil
1 finely diced onion
1 finely diced celery stalk
6 cloves of minced garlic
salt, pepper, dry oregano to taste
1/2 cup white wine — I used Pinot Grigio, any will work or use veggie stock instead
2.5 cups tomato sauce
2 cups water, fish stock, or veggie stock
1 bay leaf
1 piece of any white fish or salmon that’s cubed
12 pasta clams or any small clams that were washed and scrubbed
8 jumbo tiger shrimp peeled and deveined
6 large scallops
parsley or basil for garnish
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please note: you can use cod, halibut, salmon, or any fish or seafood you love. You can use muscles or crab too. Any tomato sauce works just chose something cleaner —our homemade one only has salt tomatoes and basil in it. If any of the clams don’t open up, throw those out as they are an indication that they are bad.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
in a skillet with high sides or in a pot add the olive oil and let it heat up on medium heat. Sauté the onions, celery, and garlic for a few minutes until translucent. Add salt pepper and dry oregano to taste and you can taste and adjust later on as well. Add the white wine and let it reduce for about a minute or two. Stir in the tomato sauce and water, or you can even use fish stock or veggie stock as well for more flavor. Add a Bayleaf, let it come to a boil, reduce the heat to medium low and let it second until your desired consistency. Mine was perfect after an hour. After the sauce has reduced add the fish, washed and scrubbed clams and let it boil for 2 minutes. Add the shrimp and scallops and let them go until the clams open up which should take another 3-4 minutes. Garnish with parsley and enjoy with crusty bread or on pasta.

-HAPPY EATING-

Instagram:
Website:
TikTok :

#shorts #trending #christmas #easyrecipes #healthy #seafood #seafoodcooking #seafoodboil #seafoodrecipe #seafoods

Tilapia in Tomato Sauce (EASY WEEKNIGHT SEAFOOD MEAL) ! EASY RECIPE

Tilapia in Tomato Sauce is a perfect EASY WEEKNIGHT SEAFOOD MEAL a super easy recipe for anybody to try. The dish comes together in less than 30 minutes. You an enjoy it with pasta, bread, salad, couscous, or even rice.
This seafood dish pairs beautifully with Erath Pinot Gris #erath #sponsored #playfulcooking

???? Story of Erath Wine :

???? Paired with Erath 2017 Oregon Pinot Blanc -

???? GET SHOPPING - promo code ROAST for 10% off on your next Erath.com purchase

????Please leave me a ???????? if you liked this video
???? SUBSCRIBE to be notified as soon as I post a fresh new recipe!

------------------------------------------------------------------------------------------------------------------------
???? CAMERA GEARS :

???? ORDER MY COOKBOOK - TASTE OF EATERN INDIA --

WATCH THE TRAILER -

???? SOCIAL MEDIA (stay connected for regular updates and behind the scene)
Instagram:
Facebook:
Pinterest :
BLOG : playfulcooking.com

Tag me in your recipe remakes on Instagram by using the @playfulcooking so I can see them and reshare!

------------------------------------------------------------------------------------------------------------------------

???? OTHER RECIPES TO TRY:

Roasted Garlic and Cilantro Bread -

EASY Sourdough Bread with DETAILED STEPS -

9 TIPS on How to make FLUFFY POTATO GNOCCHI ! -

No Knead Bread - QUICK & EASY -

Crispy Fish Better than ANY Restaurant | Crispy Fish with Tomato Sauce

EPISODE 832 - How to Make Crispy Fish with Tomato Sauce | Pescado Frito con Salsa de Tomate y Azafran Recipe

FULL RECIPE HERE:


SAFFRON I USED:


GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:


YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:


SUPPORT ME ON PATREON:


GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:


-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:


POTS & PANS I USE:


MY CHEF´S KNIFE:


MICROPHONE I USE:


CAMERA I USE:


SWEET SMOKED SPANISH PAPRIKA:


MY CARBON STEEL PAELLA PAN:


MY ENAMELED PAELLA PAN:


SPANISH ROUND RICE I USE:


MY HOMEMADE VEGETABLE BROTH


SPANISH FISH BROTH:


WOOD CUTTING BOARD:


MY FOOD PROCESSOR:


MORTAR & PESTLE:


Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Fish in Tomato Sauce, Keto friendly and so easy to make. 茄汁鱼片

#FishFiletRecipe #FishInTomatoSauce #ChineseFood #keto #chineseKeto #鱼片的做法 #茄汁

Fish in Tomato Sauce is high in protein and low in carbs, very Keto friendly. You can use any fish filet which is more firm so that it doesn't fall apart. Enjoy!

Similar Queensense wok to what I used in the video:


Ingredients:
1 basa fish filet
2 medium tomatoes
8 garlic cloves
4 green onions
olive oil
white pepper powder or ground black pepper
salt


⭐️????????????????'???? ???????????????????????????????????????? (???????? ????????????????????????????)

Light Soy Sauce


Dark soy sauce


Dark Vinegar


Shao Xing Cooking Wine


Oyster sauce


Spicy broad bean paste (Doubanjiang)


Fermented black bean sauce


Sichuan peppercorns


Sichuan Green Peppercorns


Sichuan Yibin Ya Cai


Dry Noodle


Vermicelli Bean Threads


Rice Cake


Sweet Potato Noodles


Soft Tofu


⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)

Zojirushi Rice Cooker


Ceramic Wok


Carbon steel wok


Cutting Board


Salt and Pepper Wood Containers


Bamboo Steamer


Stainless Steel Steamer


Steamer Plate Holder


Electric Hot Pot



Dual Sided Hot Pot


????????????????
12-Inch Stir Fry Pan


14-Inch Stir Fry


10-Inch and 12-Inch Skillets


3-1/2-Quart Saucepan


Rice Cooker


Emojoy 15 Piece Knife Set


Silicone Spoon Set


⭐️????????????????’???? ????????????????????????????

Canon EOS Canon EOS 70D


Canon EOS Canon T3i


The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!

Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables)

Learn how to make a virgin sauce (sauce vierge) with this video. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days.
Get the recipe:

FOR MORE SAUCES CHECK OUR NEW SAUCE COURSE:

???? SUBSCRIBE TO MY CHANNEL:
???? JOIN OUR NEWSLETTER►


????????INGREDIENTS???????? ( enough for 4 people)
100 grams /3.4 fluid oz diced ripe tomatoes ( peeled and seeded)
100 ml /3.4 fluid oz virgin oil ( best quality you can get)
1 garlic clove ( pressed)
20 grams /0.7 oz finely diced shallot
1 or 2 tablespoon balsamic vinegar
1 pinch of white sugar
2 tablespoon chopped fresh herbs of your choice ( basil, chervil, parsley, tarragon, chives)'
1 teaspoon crushed coriander seeds
a squeeze of lemon juice optional
salt and black pepper to taste


**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

******************************************************
The Mauviel pan I use plus good copper models:

*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Fish with Tomato and Olives Sauce | Food Channel L - A New Recipe Every Day!

I love that combination - fresh fish, tomato and olives!

Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!

Ingredients for 4 servings:

400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper