Filet Mignon Steak With Porcini Mushroom Crust and Garlic Herbed Butter
Filet Mignon with a porcini mushroom crust and garlic herbed butter is a delicious skillet recipe for steak that you can quickly and easily put together in your own home kitchen for true restaurant quality results! Join Eric from Simply Elegant Home Cooking as he demonstrates this delicious recipe for a medium rare filet mignon, also known as a tenderloin steak! Be sure to buy the best steak you can find! It should be highly marbled which will result in the best possible flavor. And be sure to let the filet rest at room temperature before cooking! for the porcini mushrooms, you can buy them whole and blend them up or if you're lucky you can find in a grinder as featured in this video!
Also be sure to use Eric's recipe for garlic herbed butter which will add to the delicious flavor of your filet mignon steak!
Ingredients:
-6 ounce filet mignon (tenderloin) steak
-2 teaspoon porcini mushroom powder
-1 tablespoon cooking oil
-1 tablespoon garlic herbed butter (see recipe link above)
-salt and pepper to taste!
Directions:
-Remove steak from the fridge 30-40 minutes before cooking time.
-Blot steak dry with paper towels and season generously with salt and pepper.
-Grind the porcini mushrooms into a powder on an even layer. Press each side of the steak into the mushroom powder and use your hands to press into both sides of the steak.
-Preheat an oven to 400 degree f and preheat a stainless or cast iron skillet to medium high heat.
-Pour the cooking oil into the skillet and swirl to coat.
-Sear each side of the filet mignon for 2 1/2 minutes.
-After searing each side, place the entire skillet with the steak into the oven for 4 minutes or until desired doneness is achieved.
-Remove skillet from oven, place steak on a plate and allow to rest for 5 minutes before cutting. While steak is resting, place the garlic herbed butter on top of the steak and allow it to melt.
-Slice the steak, serve and enjoy!
filet Mignon in Creamy Mushroom Sauce
filet Mignon in Creamy Mushroom Sauce
Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown),
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
Seared Filet Mignon and Mushrooms Recipe
This seared filet mignon and mushrooms recipe is simple and easy to make but brings the savory flavors of an expensive steakhouse into your home kitchen. You can enjoy the dish with a glass of red wine and a side of mashed potatoes.
#recipes #steak #mushrooms
Read Full Recipe:
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
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Keto Filet Mignon With Mushroom And Mustard Sauce – Best Filet Mignon Recipe – Blondelish
Keto Filet Mignon with Mushroom Sauce is an elevated and elegant dinner that's easier than it looks, low-carb and packed with savory, creamy flavors and textures. It's one of the best fillet mignon recipe as it's low carb, full of flavor and super easy to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Keto Filet Mignon Ingredients:
▢ 2 tbsp olive oil - divided
▢ 4-6 filet mignon steaks - (about 1 1/2 thick, 4-ounce each), at room temperature
▢ 1 tbsp butter
▢ 1 yellow onion - finely diced
▢ 2-4 medium garlic cloves - minced
▢ 1 container (14oz / 400g) baby brown mushrooms - cleaned
▢ 1/2 cup low-sodium beef broth
▢ 2/3 cup heavy cream
▢ 1 1/2 tbsp mustard
▢ 2 tbsp fresh curly parsley - chopped
▢ Sea salt and ground pepper - to taste
???? PRINT RECIPE HERE:
Tips & Tricks for the Best Filet Mignon Recipe
1. Which ingredients can be changed in this Keto Filet Mignon Recipe?
If you'd like to tweak this recipe a bit to suit your tastes or dietary preferences, it's easy!
For dairy-free fillet mignon with mushroom sauce, sub the heavy cream with the same amount of non-dairy milk. To help thicken up your sauce, whisk in 1 tbsp cornstarch or flour. You can also use gluten-free all-purpose flour for this.
If you prefer a different flavor rather than mustard, simply swap out the mustard with a nice aged balsamic vinegar. The whole vibe of this dish will change into a dark, sweet caramel-scented dish that's truly delicious and worth trying, even if you love mustard!
In fact, you can swap out the steak altogether and make this recipe with chicken or turkey cutlets. To do so, follow the same recipe, but cook the poultry cutlets longer, around 6-8 minutes per side, or until no longer pink on the inside. The internal temperature should read 165°F (74°C).
And the mushrooms for the sauce, oh so many possibilities! You can experiment with any mushrooms you like or have on hand. Me, I simply love all mushrooms, especially when you mix several varieties together. Some of my absolute favorite mushrooms to use in this creamy mustard sauce are:
Button
Crimini
Portobello
Porcini
Oyster
King oyster
a mix of wild mushrooms
2. Best way to cook Keto filet mignon with mushroom sauce
To make the best filet mignon, I recommend using your stove as described in the recipe. A hot pan sears the steak absolutely perfectly. Before you cook, make sure to pat the steaks dry to remove as much moisture as possible. Also, season both sides well with salt and pepper. This adds flavor and helps dry the surface of the fillets well for better searing.
Here's how to do sear perfect filet mignon for this recipe:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- When the pan is very hot, add in the beef filets and cook undisturbed for 3-4 minutes on each side.
- The cooking time varies a lot depending on the thickness of your fillets. I used 1-inch thick fillets and cooked them for 3 min per side for rare. It's best to cook them rare and then continue to cook in the sauce a bit more.
Surely, there are other ways to cook your keto steak with mushroom sauce too, as I'll explain below.
Important note: the steak should always be cooked from room temp. Let it sit on the counter for 30 minutes before cooking!
3. How to grill filet steak?
To grill your keto filet steak:
- Preheat a grill pan or the outside grill on medium-high heat.
- Add the filets and cook undisturbed for 3-5 minutes per side.
4. How to fry filet mignon?
A third way to cook this filet with keto mushroom sauce is to fry it.
To make fried filet mignon:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Don't overdo it with the oil though, 1 tbsp is more than enough.
- Add the beef filets and cook undisturbed for 3-4 minutes on each side. The cooking time varies a lot depending on the thickness of your fillets.
5. How to season filet mignon for the grill?
This keto filet mignon with mushroom sauce doesn't really need pre-grilling seasoning. Especially because the mushroom and mustard sauce is so delicious and flavorful on its own. I actually prefer to season my steak right after cooking or grilling it. And more is less when it comes to steak.
A simple sprinkle of Maldon flaky sea salt and some freshly cracked black pepper is more than enough for this tasty meat. If you like your steak even more flavorful, then you could try a chimichurri sauce. See this chimichurri chicken salad for the best chimichurri sauce.
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Filet Mignon Recipe in Mushroom Sauce
Filet Mignon Recipe in Mushroom Sauce
Ingredients
4 Tbsp unsalted butter, divided
2 Tbsp olive oil, divided
16 oz baby bella mushrooms, thickly sliced
1 small onion, finely diced
4 garlic cloves, minced
1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
24 oz filet mignon (beef tenderloin) steaks , 6-8 oz each, about 1 1/2” thick
3/4 cup cognac
1 1/2 cups beef broth
1/2 cup Parmesan cheese
1 1/4 tsp sea salt, we use sea salt, divided
1/2 tsp black pepper, divided
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