How To make Fiery Barbecued Venison
4 Venison steaks or medallions
-(about 4 oz. per portion) 2 t Paprika
1 t Chili powder
1 t Ground cumin
1 t Ground coriander (cilantro)
1 t Sugar
1 t Salt
1/2 t Dry mustard powder
1/2 t Dried thyme leaves
1/2 t Good curry powder
1/2 t Cayenne
CORIANDER AVACADO CREAM:
1/2 Avacado (~ 4 tablespoon)
3 tb Sour cream
2 tb Fresh chopped coriander
1/2 t Grated lime peel
4 dr Tabasco sauce
Salt Pepper Olive oil for basting This Southwestern-style dish from the Cervena venison people packs an intense flavor punch. To make the avacado cream, place all ingredients in a processor or blender and blend until smooth. Combine all the meat spices in a large bowl. Place the venison in the bowl and mix to coat well. Brush off excess coating and let stand 1 hour. Heat the barbecue grill; oil the grill. Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream.
How To make Fiery Barbecued Venison's Videos
04 | How to Grill the Perfect Steak | Schwank Grills
Get ready to enjoy the most delicious hunk of tender juiciness your mouth has ever tasted. The secret lies in the innovative infrared technology, used only by the world's best steakhouses, that heat from above at extremely hot temperatures up to 1500°F to sear the steak in as little as one minute per side and produce a wonderful, flavorful crust. The intense heat of the Schwank Portable Infrared Grill creates what scientists call the “Maillard Reaction” which causes the amino acids hidden inside to react with sugars to create an intensely flavored juicy steak. Enjoy!
*Always read and follow the User Manual before assembling and using the appliance*
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I'm Craving Cabernet Grill's Venison Chili!
Goodtaste.tv
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell's Venison Black Bean Chili...a truly Texan treat now that it's hunting season. Chef Ross walks you through all the steps! Fresh jalapeño, grilled tomatoes and toasted ancho chiles are a big part of the fiery flavoring. He tapped it with shredded Pepper Jack cheese and pepitas -- Enjoy!
Venison Burgers Cooked on Big Horn Fire Pit #shorts #deermeatfordinner #howtocookvenison
Decided to make some venison burgers for dinner on our Big Horn fire pit over an oakwood fire. The recipe is simple and they do not take long to cook. These pits are a fun way to cook outdoors. Once, we were finished with dinner, the fire was still going so we made s'mores and enjoyed a nice evening around the fire.
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Gorilla Tape Waterproof Patch and Seal: DIY Pool Patch -
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#outdoorcooking #venison #burgers #shorts #midwest #american #dadstuff #bighornfirepit #subscribe #youtubeshorts #youtube #youtuber
Venison seasoned with @blazingstarbbq Beef rub #bbq #venison #booyah
Easy Cook Frozen Steak Over Fire - Venison Edition
I've never had Deer Steak before, can you believe it? After setting the Giesen W6A coffee roaster in place and brewing up some Cowboy Coffee, we take the wood-fired grill and cook up some frozen venison steaks from a deer that Matt took last week!
Whether it's venison or beef, you can cook a steak from frozen simply by applying moderate heat and even-ing out the exposure to the heat. In this video, we'll show you how!
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CHAPTERS
00:00 - Marvelous Coffee
00:20 - Volume & Grind
00:50 - Bush Grill
01:06 - Thermo Dynamic Rules
01:55 - Moving Giesen W6
03:05 - Not Hot Enough
03:55 - Gift Guide 2023
04:30 - Daddy Hoff
05:15 - Pear Notes Microlot
05:55 - First Taste
08:05 - Clutch
08:34 - Second Taste
09:15 - Third Taste
09:40 - Steak & Coffee
09:55 - Cowboy Competition
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I'm a master barista with over twenty years experience in the coffee industry as cafe owner, roaster, green buyer and international judge. Join me on a journey as we meet people across the coffee business from around the world.
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Featured Music:
Western Wayne - Roy Edwin Williams
Dust Bowl - Walt Adams
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About This Video:
This video was shot on location in Cockeysville, Maryland on 6 December 2023.
This is an impromptu video. I went to Matt's to help with the roaster move and ended up making this video and the companion one on cooking venison steaks from frozen. The video was shot entirely with the iPhone 15 Pro Max using the Apple Camera app. Probably should have used the BlackMagic Design App but, oh well. The switching between wide-angle and regular lenses was annoying, and you'll see in the video lackluster autofocus performance, as well as uneven audio recording. I've tried to balance out those issues as much as possible in post. Hope you enjoy it!
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Cameras and Gear Used in this video:
This video was shot and recorded entirely with the iPhone 15 Pro Max using the Apple Camera app.
Post: DaVinci Resolve Studio 18.6
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#venisonsteak #cookfrozensteak #deersteak
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Grilled saddle of venison – BBQ delicacy in an espresso rub
Ottos perfect fall recipe. A crispy BBQ-rub made of espresso-, cocoa- and tonka beans covers a delicate saddle of venison. The mild venison taste turns into an aroma feast on the O.F.B. Otto serves it with grilled chestnuts and an autumn salad with walnuts.
Here you'll find the recipe:
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