EASY Egg Fried Rice | ONLY 4 INGREDIENTS ????
I love whipping up some of this Chilli Oil and Egg Fried Rice. It’s spicy, easy to make and a great way to use up leftover rice! #shorts #friedrice
Ingredients
⁃ 2 eggs, scrambled
⁃ 1.5. cups of cooked rice
⁃ 1 tbsp of soy sauce
⁃ 2 tbsp of chilli oil
Method
1. Crack in your eggs into a pan and scramble them up
2. Add the rice, soy sauce and chilli oil
3. Mix it all together on high heat
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2 cups of jasmine rice
2 1/2 cup water
1 large egg
1/3 green onion & carrot combined chopped
1/4 cup onion chopped
10 shrimp seasoned with 1/4 tsp pepper 1/4 onion powder
3 tbsp peanut oil
1/4 minced garlic
a little bit of sugar
salt to taste
6 tbsp dark soy sauce
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tags
how to make chinese fried rice,how to make shrimp fied rice,how to make chicken fried rice,how to make seafood fried rice,stir fried rice,chinese stir fried rice,Shrimp Fried Rice,Prawn Fried Rice by Grandpa,fried rice tasty,how to make with egg,shrimp fried rice mukbang
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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Full Recipe:
Spicy Egg Fried Rice in just 10 minutes ????
Egg fried rice | Chinese egg fried rice | Simple egg fried rice | Spicy egg fried rice
What’s your go to last minute meal? Mine is definitely egg fried rice! It’s easy, quick and full of flavour. This egg fried rice recipe takes barely any time to put together but tastes so delicious. The chilli flakes add that extra kick of spice and take this simple egg fried rice to a whole new level.
If you want to learn the secret to making perfect egg fried rice, it’s definitely in the rice. So be sure to use slightly crunchy cold rice and toss until it’s fried well. You’ll definitely have fried rice that tastes as good as takeout or maybe even better!
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*RECIPE* (2 servings)
INGREDIENTS:
5-6 green onions
6 cloves of garlic
1-2 tbsp crushed chilli flakes (add based on spice tolerance)
2 servings cold rice
2 eggs
Cooking oil as needed
—Sauce—
1 tbsp light/regular soy sauce
1 tbsp dark soy sauce
1 tbsp water
1 tsp sugar
Note: Add salt if needed
PROCESS:
1. Clean and trim 5-6 green onions. Mince the white parts and thinly slice the green parts for garnish
2. Mince 6 cloves of garlic. Add more or less depending on size of the cloves or taste
3. Take 2 servings of cold, day old rice in a bowl and separate the clumps. This helps in even stir frying. Cold, slightly dried out rice is essential for the perfect fried rice texture
4. Mix the sauce ingredients in a bowl and set aside
5. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Set aside
6. Set flame to medium and add 2 tbsp neutral cooking oil. When the oil is hot, sauté the garlic and green onion for 30 seconds
7. Reduce flame to low and sauté 1-2 tbsp crushed red chilli flakes for 30 seconds or until fragrant. Chilli flakes will burn if the flame is too high
8. Increase flame to medium high, add rice and stir fry until mixed well with the aromatics
9. Add the prepared sauce and stir fry for 2-3 minutes. The rice needs to fry well so keep tossing and turning
10. When the rice is fried well, add the previously scrambled eggs. Mix everything well and adjust salt if needed
11. Add the green part of green onions and switch off the flame. You don’t want to overcook them
12. Serve the spicy egg fried rice with a crispy fried egg, a side of your choice or on its own
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SUBSTITUTES:
• No dark soy sauce?
This is mainly added for colour. Sub with 1/2 tbsp regular soy sauce
• Can’t use eggs?
This recipe can be made without eggs too
• What else can be added to this recipe?
Veggies and meat of your choice can be added for more texture and flavour
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TIPS:
• In case you don’t have day old rice and want to make this, prepare slightly undercooked rice and lay it on a plate to cool in the fridge. This cooled rice can also be used for this recipe
• Prepare the sauce in advance so you don’t have to rush while cooking as this dish comes together quickly
• Taste the sauce before adding it to the dish. Some soy sauces tend to be saltier than others
• Taste and adjust seasoning towards the end
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
QUICK EGG FRIED RICE | SUPER EASY EGG FRIED RICE | EGG FRIED RICE BY SPICE EATS
5 Minutes Egg Fried Rice | Super Easy Egg Fried Rice | Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | Egg Fried Rice by Spice Eats
Ingredients for Egg Fried Rice:
- Cooked rice- 6 cups (One day old)
- Eggs, whisked- 4 nos.
- Garlic, chopped- 6 cloves
- Green chillies, fine chopped- 2 nos.
- Carrots, small diced- 1/2 cup
- Spring onion greens- 1 cup
- Salt- 1/4 tsp + 1/4 tsp in eggs
- Pepper Powder- 1/4 tsp
- Dark Soy Sauce- 2 tsp
- Refined Oil- 3 tbsp
Preparation:
- Dice the carrot into small pieces and chop the garlic & green chillies.
- Cut the spring onion greens into 1/2” pieces.
- Whisk the 4 eggs and set aside.
Process:
- Heat 1 tbsp oil in a wok and add the whisked eggs and 1/4 tsp salt.
- Scramble it on low to medium heat for a minute, remove & set aside.
- Wipe the wok clean and add 2 tbsp oil.
- Heat it and add the chopped garlic and green chillies. Give a stir and then add the diced carrots. Stir fry on high heat for 1 minute.
- Now add the rice and give a mix.
- Add 1/4 tsp salt, 1/4 tsp pepper powder and 2 tsp Soy sauce. Mix well and stir fry it on high heat for 2 mins.
- Now add the scrambled eggs and toss for 1 minute of medium heat.
- Add the spring onion greens, mix well and serve.
#eggfriedrice #simpleeggfriedrice #eggfriedricerecipe #chineseeggfriedrice #5minuteseggfriedrice #friedricerecipe #spiceeats #spiceeatsrecipes #chinesefriedrice
Restaurant Style Chicken Fried Rice Recipe By Food Fusion
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom
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00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!