How To make Fantasy Fudge
Ingredients
3/4
cup
kraft parkay butter or margarine
3
cup
sugar
2/3
cup
evaporated milk
1
pk
baker's semi-sweet real chocolate
1
each
kraft marshmallow creme (7 oz)
1
cup
nuts, chopped
1
teaspoon
vanilla extract
Directions:
MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.
Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares.
Makes 3 pounds.
How To make Fantasy Fudge's Videos
Fantasy Fudge
Delight your taste buds with this amazing Fantasy Fudge. Enjoy this classic marshmallow fudge with all its chocolatey, nutty goodness today!
Classic Fantasy Fudge Recipe
This classic fantasy fudge has a little bit of everything. It's sweet and chocolatey, of course, but it also has a wonderful texture thanks to the addition of chopped nuts.
#fudge #chocolate #recipe
Read Full Recipe:
How to Make Fantasy Fudge
Fudge is a great recipe to make at the holidays. This recipe from the Jet=Puffed Marshmallow Creme package is easy and delicious!
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Fantasy Fudge & a bonus 3 ingredient fudge
Fantasy Fudge
3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)
Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.
Easy 3 ingredient fudge
2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla
Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!
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Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
Tools:
Medium to a large pot, a heavy bottom is best
Wooden spoon or silicone spoon
Spatula
7x11 or 9x9 inch pan
Parchment paper or cooking spray
Knife
Candy Thermometer:
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